(FDA) GMP Approved, ISO-9001:2008, ISO-14001, ISO OHSAS-18001, HACCP, FSSC 220000, FSSAI, "REACH" Pre-registered Kosher & Halal Certified
Hydrogenated Vegetable Oil Coated Encapsulated Fumaric Acid Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.
Hydrogenated Vegetable Oil Coated Encapsulated Fumaric Acid SDS of Manufacturers
Specfications of Encapsulated Fumaric Acid:
Assay of Fumaric Acid: 80-85%
Appearance: White free-flowing granules
Particle Size: 100% thru US 18 mesh
Percentage of Hydrogenated Vegetable Oil Coating: 15-20%
Lead: Not more than 2 mg/kg.
Maleic Acid: Not more than 0.1%.
Residue on Ignition: Not more than 0.1%.
Water: Not more than 0.5%.
Encapsulated Fumaric Acid is a white powder made by spraying hydrogenated vegetable oil over the acid. Fumaric acid is used in tortilla applications where a low pH is desired. Hydrogenated vegetable oil encapsulated fumaric acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. It kick-start leavening during mixing, and regulate pH during baking. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the fumaric acid during baking lowers the pH at just the right time to improve the performance of the preservative calcium propionate. Fumaric acid has E number E 297 used in beverages and baking powders.
- Low effective cost – Fumaric Acid is the strongest food acidulant
- No moisture absorption – Fumaric Acid is non-hygroscopic
- Laminated texture – Fumaric Acid acts as a leavening agent
- Increases production – Fumaric Acid improves machinability in wheat flour tortillas, similar to sulfites
- Extends shelf life – Fumaric Acid works synergistically with antimicrobials
Typically used at between 0.1 to 0.2 lbs per 100 lbs flour (0.1 to 0.2 bakers percent).
Use enough to lower pH of the final tortilla to 5.8 – 6.2. Usage depends on external factors like alkalinity of water used, other ingredients used and type of flour.
Blend with flour and other dry ingredients at the beginning of the mixing process to achieve complete and uniform dispersion throughout the dough.
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564
Copyright and Usual Disclaimer is Applicable
Last updated 8-aug-17
Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
Fast Selling IP BP USP ACS FCC Food Grades of Chemicals by Anmol Chemicals
Aluminum Chloride --- Ammonium Chloride --- Ammonium Molybdate --- Benzyl Alcohol --- Bismuth Citrate --- Boric Acid --- Borax; Sodium Borate --- Calcium Butyrate --- Calcium Carbonate --- Calcium Chloride --- Calcium Hydroxide --- Calcium Saccharate --- Carbamide Peroxide --- Carmellose Calcium --- Carmellose Sodium --- Calcium Oxide --- Calcium Sulfate --- Chromic Chloride --- Copper Sulfate --- Cupric Chloride --- Ferric Chloride --- Fumaric Acid ---Magnesium Butyrate --- Magnesium Chloride --- Magnesium Sulfate --- Magnesium Oxide --- Malic Acid --- Maleic Acid --- Manganese Chloride --- Manganese Sulfate --- Propylene Carbonate --- Potassium Bromide --- Potassium Chloride --- Potassium Hydroxide Pellets --- Potassium Alum --- Sodium Acetate --- Sodium Butyrate --- Sodium Molybdate --- Sodium Perborate --- Sodium Hydroxide --- Sodium Sulphate --- Sodium Thiosulfate --- Urea --- Zinc Chloride --- Zinc Sulphate ---
Other Best Selling Products
Ammonium Persulfate --- Ceric Ammonium Nitrate --- Encapsulated Fumaric Acid --- Picric Acid --- Sodium Diacetate
Encapsulated Fumaric Acid
Hydrogenated Vegetable Oil Coated FCC Food Grades