(FDA) GMP Approved, ISO-9001:2008, ISO-22000:2005 HACCP, FSSAI, "REACH" Pre-registered Kosher & Halal Certified
Glacial Acetic Acid USP NF BP FCC Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA GMP approved and ISO-9001-2008, ISO 22000-2005 HACCP , FSSAI certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.
Glacial Acetic Acid SDS of Manufacturers
CAS Number: 64-19-7, Molecular Weight: 60.05, Chemical Formula: CH3CO2H , EINECS EC Number: 200-580-7, FEMA: 2006,
Glacial Acetic Acid BP Grade
Ph Eur -- C2H4O2 -- 60.1 -- 64-19-7
Content: 99.0 per cent m/m to 100.5 per cent m/m.
Appearance: Crystalline mass or clear, colourless, volatile liquid.
Solubility: Miscible with water, with ethanol (96 per cent) and with methylene chloride.
A. A 100 g/L solution is strongly acid (2.2.4).
B. To 0.03 mL add 3 mL of water R and neutralise with dilute sodium hydroxideÂ solution R. The solution gives reaction (b) of acetates (2.3.1).
Solution S: Dilute 20 mL to 100 mL with distilled water.
Appearance: The substance to be examined is clear and colourless.
Freezing point: Minimum 14.8C.
Reducing substances: To 5.0 mL add 10.0 mL of water and mix. To 5.0 mL of this solution add 6 mL of sulfuric acid, cool and add 2.0 mL of 0.0167 M potassium dichromate. Allow toÂ stand for 1 min and add 25 mL of water and 1 mL of a freshly prepared 100 g/LÂ solution of potassium iodide. Titrate with 0.1 M sodium thiosulfate, using 1.0 mL ofÂ starch solution as indicator. Not less than 1.0 mL of 0.1 M sodium thiosulfateÂ solution is required.
Chlorides: Maximum 25 mg/L.
Sulfates: Maximum 50 mg/L, determined on solution S.
Iron: Maximum 5 ppm.
Heavy metals: Â Maximum 5 ppm.
Residue on evaporation: Maximum 0.01 per cent.
Evaporate 20 g to dryness on a water-bath and dry at 100-105 Â°C. The residueÂ weighs a maximum of 2.0 mg.
ASSAY: Weigh accurately a conical flask with a ground-glass stopper containing 25 mL ofÂ water R. Add 1.0 mL of the substance to be examined and weigh again accurately.Â Add 0.5 mL of phenolphthalein solution R and titrate with 1 M sodium hydroxide.
1 mL of 1 M sodium hydroxide is equivalent to 60.1 mg of C2H4O2.
Glacial Acetic Acid USP Grade
Acetic acid -- 64-19-7.
Glacial Acetic Acid contains not less than 99.5 percent and not more than 100.5 percent, by weight, of C2H4O2.
Identification: A mixture of 1 volume of it with 2 volumes of water responds to the tests for Acetate.
Congealing temperature: not lower than 15.6 .
Limit of nonvolatile residue: Evaporate 20 mL in a tared dish, and dry at 105 for 1 hour: the weight of the residue does not exceed 1.0 mg.
Chloride: Dilute 1.0 mL with 20 mL of water, and add 5 drops of silver nitrate. No opalescence is produced.
Sulfate: Dilute 1.0 mL with 10 mL of water, and add 1 mL of barium chloride. No turbidity is produced.
Heavy metals: To the residue obtained in the test for Limit of nonvolatile residue add 8 mL of 0.1 N hydrochloric acid, warm gently until solution is complete, dilute with water to 100 mL, and use 20 mL of the solution: the limit is 5 ppm.
Readily oxidizable substances: Dilute 2.0 mL in a glass-stoppered vessel with 10 mL of water, and add 0.10 mL of 0.10 N potassium permanganate: the pink color is not changed to brown within 2 hours.
Acetic Acid, Glacial FCC Food GradeREQUIREMENTS
C2H4O2 Formula wt 60.05
INS: 260 CAS: [64-19-7]
Acetic Acid, Glacial, occurs as a clear, colorless liquid. It boils at about 118Â°. When well diluted with water (e.g., 1:100), it has a vinegar odor and taste. It is miscible with water, with alcohol, and with glycerin.
Function: Acidifier; flavoring agent.
Identification: A 1:3 aqueous solution gives positive tests for Acetate.
Assay: Not less than 99.5% and not more than 100.5%, by weight, of C2H4O2.
Lead: Not more than 0.5 mg/kg.
Nonvolatile Residue: Not more than 0.005%.
Readily Oxidizable Substances: Passes test.
Solidification Point: Not cooler than 15.6C.
Taloja Mumbai and Ankleshwar Gujarat, INDIA
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Last updated 30-may-17
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Glacial Acetic Acid
BP Ph Eur USP NF FCC Food Grades