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Hydrated Manganese Glycerophosphate BP IP FCC Food Grade Manufacturers

Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.

Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.

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Hydrated Manganese Glycerophosphate SDS of Manufacturers

Hydrated Manganese Glycerophosphate

Synonyms: ----
CAS Number: 1320-46-3, Molecular Weight: 225, Chemical Formula: C3H7MnO6P . xH2O, EINECS EC Number: 215-301-4, FEMA: ----,

Hydrated Manganese Glycerophosphate BP Grade
Ph Eur
C3H7MnO6P,xH2O -- 225.0

DEFINITION
Mixture of variable proportions of hydrated manganese (II) (2RS)-2,3-dihydroxypropyl phosphate and hydrated manganese (II) 2-hydroxy-1-(hydroxymethyl)ethyl phosphate.
Content: 97.0 per cent to 102.0 per cent (dried substance).

CHARACTERS
Appearance: White or pale pink, hygroscopic powder.
Solubility: Practically insoluble in water and in ethanol (96 per cent). It is freely soluble in dilute mineral acids.

IDENTIFICATION
A. Mix 1 g with 1 g of potassium hydrogen sulphate R in a test tube fitted with a delivery tube. Heat strongly and direct the white vapour towards a piece of filter paper impregnated with a freshly prepared 10 g/l solution of sodium nitroprusside R. The filter paper develops a blue colour in contact with piperidine.
B. Disperse 50 mg in 5 ml of water R. Add 0.5 ml of ammonium sulphide solution. A pale pink precipitate is formed that dissolves on the addition of 1 ml of acetic acid R.
C. Ignite 0.1 g in a crucible. Take up the residue with 5 ml of nitric acid R and heat on a water-bath for 1 min. Filter. The filtrate gives reaction (b) of phosphates.

TESTS
Solution S: Dissolve 5.0 g in 20 ml of dilute hydrochloric acid. Filter if necessary. Add dilute ammonia until a precipitate is formed. Dissolve the precipitate by adding the minimum quantity needed of dilute hydrochloric acid and dilute to 100 ml with distilled water.
Glycerol and ethanol (96 per cent)-soluble substances: Maximum 1.0 per cent.
Shake 1.00 g with 25 ml of ethanol (96 per cent) for 1 min. Filter. Evaporate the filtrate to dryness on a water-bath and dry the residue at 70 °C for 1 h. The residue weighs a maximum of 10 mg.
Chlorides: Maximum 0.15 per cent.
Phosphates: Maximum 0.3 per cent.
Sulphates: Maximum 0.2 per cent.
Iron: Maximum 50 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: Maximum 12.0 per cent, determined on 1.000 g by drying in an oven at 105 °C for 4 h.

ASSAY
To 0.200 g add 50 ml of water and stir until dissolution. Add 10 mg of ascorbic acid, 20 ml of ammonium chloride buffer solution pH 10.0 and 0.3 ml of a 2 g/l solution of mordant black 11 in triethanolamine. Titrate with 0.1 M sodium edetate until the colour changes from violet to pure blue.

Manganese Glycerophosphate FCC Food Grade
C3H7MnO6P·xH2O Formula wt, anhydrous 225.00
CAS: [1320-46-3]

DESCRIPTION
Manganese Glycerophosphate occurs as a white or pink-white powder. One gram dissolves in about 5 mL of 1:4 citric acid solution. It is slightly soluble in water, and is insoluble in alcohol.

REQUIREMENTS
Identification: A 1:20 solution in 2.7 N hydrochloric acid gives positive tests for Manganese.
Assay: Not less than 98.0% and not more than 100.5% of C3H7MnO6P after drying.
Lead: Not more than 4 mg/kg.
Loss on Drying: Not more than 12.0%.

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Manufacturers

ANMOL CHEMICALS
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564

e-mail: info@anmol.org

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Last updated 7-aug-17

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Hydrated Manganese Glycerophosphate
IP BP Ph Eur FCC Food Grades
Hydrated Manganese Glycerophosphate