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Sodium Tartrate Dihydrate USP NF FCC Food Grade Manufacturers

Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.

Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.

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Sodium Tartrate Dihydrate SDS of Manufacturers

Sodium Tartrate

Synonyms: Disodium tartrate, Disodium (+)-2,3-dihydroxybutanedioic acid
CAS Number: 868-18-8, Molecular Weight: 230.08, Chemical Formula: NaOOCCH(OH)CH(OH)COONa-2H2O or C4H4Na2O6-2H2O, EINECS EC Number: 212-773-3, FEMA: ----,

Sodium Tartrate USP NF Grade

C4H4Na2O6-2H2O --- 230.08
Disodium L-tartrate.
Disodium (+)-2,3-dihydroxybutanedioic acid [868-18-8].
Sodium Tartrate contains not less than 99.0 percent and not more than 100.5 percent of C4H4Na2O6.2H2O, calculated on the dried basis.

Identification:
A: Responds to the tests for Sodium .
B: Responds to the tests for Tartrate.
pH: between 7 and 9 (1 in 10 solution).
Loss on drying: Dry it at 150 for 3 hours: it loses between 14.0% and 17.0% of its weight.
Heavy metals: 0.002%.
Limit of oxalate: Dissolve 1.0 g of Sodium Tartrate in 10 mL of water, then add 5 drops of diluted acetic acid and 2 mL of calcium chloride: no turbidity develops within 1 hour. Not more than 0.1% is found.
Assay: Transfer about 250 mg of Sodium Tartrate, accurately weighed and previously dried at 150 for 3 hours, to a 250-mL beaker, and dissolve by stirring and heating to near the boiling point in 150 mL of acetic acid. Cool the solution to room temperature. Titrate with 0.1 N perchloric acid VS (in glacial acetic acid), determining the endpoint potentiometrically. Perform a blank determination, and make any necessary adjustments. Each mL of 0.1 N perchloric acid is equivalent to 9.703 mg of C4H4Na2O6.


Sodium Tartrate FCC Food Grade
Disodium Tartrate; Disodium L-Tartrate
NaOOCCH(OH)CH(OH)COONa-2H2O or C4H4Na2O6-2H2O
Formula wt 230.08
INS: 335 CAS: [868-18-8]

DESCRIPTION
Sodium Tartrate occurs as transparent, colorless crystals. It is the disodium salt of L(+)-tartaric acid. One gram dissolves in 3 mL of water. It is insoluble in alcohol. The pH of a 1:20 aqueous solution is between 7 and 9. Upon ignition, it emits the odor of burning sugar and leaves a residue that is alkaline to litmus and that effervesces with acids.
Function: Sequestrant.

REQUIREMENTS
Identification: A sample gives positive tests for Sodium and for Tartrate.
Assay: Not less than 99.0% and not more than 100.5% of C4H4Na2O6 after drying.
Lead: Not more than 2 mg/kg.
Loss on Drying: Between 14.0% and 17.0%.
Oxalate: Passes test (limit about 0.1%).

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Manufacturers

ANMOL CHEMICALS
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564

e-mail: info@anmol.org

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Last updated 8-aug-17

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Sodium Tartrate Dihydrate
USP NF FCC Food Grades
Sodium Tartrate