(FDA) GMP Approved, ISO-9001:2008, ISO-14001, ISO OHSAS-18001, HACCP, FSSC 220000, FSSAI, "REACH" Pre-registered Kosher & Halal Certified
Polyvinyl Acetate BP FCC Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.
Polyvinyl Acetate SDS of Manufacturers
Synonyms: Vinyl acetate polymer
CAS Number: 9003-20-7, Molecular Weight: Poly, Chemical Formula: [CH2CH(O2CCH3)]n, EINECS EC Number: NA, FEMA: ----,
Poly(vinyl acetate) BP Grade
Poly(vinyl acetate) is a thermoplastic polymer obtained by polymerisation of vinyl acetate using a suitable starter, without solvent or with water or 2-propanol. The vast majority of the acetate moieties are attached to non-neighbouring carbon atoms of the chain. The index n is about 100 - 17 000. The relative molecular mass lies between 10 000 and 1500 000. The viscosity is 4 to 250 mPas. The ester value, which characterises the degree of hydrolysis, is 615 to 675.
Appearance: White or almost white powder or colourless granules or beads.
Solubility: Practically insoluble in water, freely soluble in ethyl acetate, soluble in alcohol. It is hygroscopic and swells in water. It softens at temperatures above 40-50C.
A. Infrared absorption spectrophotometry. To pass the test.
B. It complies with the test for viscosity (see Tests).
C. Saponify 0.500 g in a mixture of 25.0 ml of 0.5 M alcoholic potassium hydroxide and 25.0 ml of water. The solution obtained gives the reaction of acetates.
Solution S: Suspend 50.0 g in 100 ml of ethyl acetate R in a borosilicate glass flask with a ground-glass neck. Heat under a reflux condenser with constant stirring for 30 min. Allow to cool. Filter through a tared sintered glass filter (16) (2.1.2) and wash the residue with 50.0 ml of ethyl acetate, pour the filtrate into a 250 ml graduated flask. Dilute to 250 ml with ethyl acetate.
Appearance of solution: Solution S is clear and colourless.
Viscosity: 85 per cent to 115 per cent of the value stated on the label.
Determine the viscosity immediately after preparation of solution S at 20± 0.1C by using a rolling ball viscosimeter.
Acid value: Maximum 2.0, determined on 5.0 g dissolved in 50 ml of alcohol by shaking for 3 h.
Ester value: 615 to 675.
Saponify 0.500 g in a mixture of 25.0 ml of 0.5 M alcoholic potassium hydroxide and 25.0 ml of water.
Residual peroxides: Maximum 100 ppm, calculated as hydrogen peroxide.
Vinyl acetate: maximum 0.3 per cent to meet the test.
Heavy metals: Maximum 10 ppm.
Loss on drying: Maximum 1.0 per cent, determined on 1.000 g by drying in an oven at 105C.
Sulphated ash: Maximum 0.1 per cent, determined on 1.0 g.
The label states:
the nominal relative molecular mass;
Polyvinyl Acetate FCC Food Grade
Polyvinyl Acetate occurs as a clear, water white to pale yellow, solid resin. It is prepared by the polymerization of vinyl acetate. After completion of polymerization, the resin is freed of traces of residual catalyst (usually a peroxide), monomer, and/or solvent by vacuum drying, steam sparging, washing, or any combination of these treatments. The resin is soluble in acetone, but it is insoluble in water.
Identification: The infrared absorption spectrum of a melted sample on a potassium bromide plate exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Free Acetic Acid: Not more than 0.05%.
Lead: Not more than 3 mg/kg.
Loss on Drying: Not more than 1.0%.
Molecular Weight: Not less than 2000.
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564
Copyright and Usual Disclaimer is Applicable
Last updated 7-aug-17
Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
Fast Selling IP BP USP ACS FCC Food Grades of Chemicals by Anmol Chemicals
Aluminum Chloride --- Ammonium Chloride --- Ammonium Molybdate --- Benzyl Alcohol --- Bismuth Citrate --- Boric Acid --- Borax; Sodium Borate --- Calcium Butyrate --- Calcium Carbonate --- Calcium Chloride --- Calcium Hydroxide --- Calcium Saccharate --- Carbamide Peroxide --- Carmellose Calcium --- Carmellose Sodium --- Calcium Oxide --- Calcium Sulfate --- Chromic Chloride --- Copper Sulfate --- Cupric Chloride --- Ferric Chloride --- Fumaric Acid ---Magnesium Butyrate --- Magnesium Chloride --- Magnesium Sulfate --- Magnesium Oxide --- Malic Acid --- Maleic Acid --- Manganese Chloride --- Manganese Sulfate --- Propylene Carbonate --- Potassium Bromide --- Potassium Chloride --- Potassium Hydroxide Pellets --- Potassium Alum --- Sodium Acetate --- Sodium Butyrate --- Sodium Molybdate --- Sodium Perborate --- Sodium Hydroxide --- Sodium Sulphate --- Sodium Thiosulfate --- Urea --- Zinc Chloride --- Zinc Sulphate ---
Other Best Selling Products
Ammonium Persulfate --- Ceric Ammonium Nitrate --- Encapsulated Fumaric Acid --- Picric Acid --- Sodium Diacetate
IP BP Ph Eur FCC Food Grades