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Nicotinic Acid or Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid USP BP Ph Eur FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of Nicotinic Acid or Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
Nicotinic Acid or Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid SDS of Manufacturers
Synonyms: Nicotinic Acid or Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid
CAS Number: 59-67-6 , Molecular Weight: 123.11, Chemical Formula: C6H5NO2 or 3-(COOH)-C5H4N, EINECS EC Number: 200-441-0, FEMA: ----,
Nicotinic Acid or Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid is an essential human nutrient. Many countries mandate its addition to wheat flour or other food grains. Niacin is both a vitamin, i.e., an essential nutrient, marketed as a dietary supplement, and in the prescription medicine.
General Properties and Specifications of Nicotinic Acid or Niacin or Pyridine-3-Carboxylic Acid or Vitamin B3:
Appearance: White to off-white translucent crystals.
Odor: Odorless.
Assay: 99%
Heavy metals: 0.001% maximum.
Sulfated ash: 0.1% maximum.
Appearance of 5% water solution in NaoH: Clear and colorless to slight yellow.
Relative density: 1.47
Melting point: 234C and 238C literature.
Flash point: 193C literature.
Loss on drying: 0.1% maximum.
Auto-ignition temperature: 365C literature.
Solubility: Slightly soluble in water and in ethanol at room temperature. Freely soluble in boiling water and ethanol.
Niacin USP Grade Specifications:
C6H5NO2 --- 123.11
3-Pyridinecarboxylic acid;
Nicotinic acid CAS 59-67-6
UNII: 2679MF687A
DEFINITION
Niacin contains NLT 98.0% and NMT 102.0% of niacin (C6H5NO2 ), calculated on the dried basis.
A. Infrared Absorption
B. Ultraviolet Absorption
C. The retention time of the major peak of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.
ASSAY
Acceptance criteria: 98.0%–102.0% on the dried basis
Residue on Ignition: NMT 0.1%
Chloride and Sulfate, Chloride: Acceptance criteria: NMT 0.02%
Chloride and Sulfate, Sulfate: Acceptance criteria: NMT 0.02%
Related Compounds: To pass the test.
Loss on Drying at 105C for 1hr: NMT 1.0%
Packaging and Storage: Preserve in well-closed containers.
Nicotinic Acid BP Ph Eur Grade Specifications:
C6H5NO2 --- 123.1 CAS 59-67-6
Action and use: Component of vitamin B.
Preparation: Nicotinic Acid Tablets
DEFINITION
Pyridine-3-carboxylic acid.
Content: 99.5 per cent to 100.5 per cent (dried substance).
CHARACTERS
Appearance: White or almost white, crystalline powder.
Solubility: Sparingly soluble in water, soluble in boiling water and in boiling ethanol (96 per cent). It dissolves in dilute solutions of alkali hydroxides and carbonates.
IDENTIFICATION
First identification: A, B
Second identification: A, C
A. Melting point: 234C to 240.
B. Infrared absorption spectrophotometry.
C. Ultraviolet and visible absorption spectrophotometry. To pass the tests.
TESTS
Related substances: To pass the tests.
Chlorides: Maximum 200 ppm.
Loss on drying: Maximum 1.0 per cent, determined on 1.000 g by drying in an oven at 105C for 1 h.
Sulfated ash: Maximum 0.1 per cent, determined on 1.0 g.
ASSAY
Dissolve 0.250 g in 50 mL of water. Add 0.25 mL of phenolphthalein solution. Titrate with 0.1 M sodium hydroxide until a pink colour is obtained. Carry out a blank titration.
1 mL of 0.1 M sodium hydroxide is equivalent to 12.31 mg of C6H5NO2.
STORAGE
Protected from light.
Niacin FCC Food Grade Specifications:
Nicotinic Acid; 3-Pyridinecarboxylic Acid
C6H5NO2 Formula weight --- 123.11
CAS 59-67-6
DESCRIPTION
Niacin occurs as white or light-yellow crystals or as a crystalline powder. One gram of sample dissolves in 60 mL of water. It is freely soluble in boiling water and in boiling alcohol and also in a solutions of alkali hydroxides and carbonates. It is almost insoluble in ether.
Function: Nutrient.
REQUIREMENTS
Identification:
A. The infrared absorption spectrum of a mineral oil dispersion of the sample, previously dried at 105C for 1 h, exhibits maxima only at the same wavelengths as those of a similar preparation of USP Niacin Reference Standard.
B. Dissolve about 50mg of sample in 20mLof water, neutralize to litmus paper with 0.1 N sodium hydroxide, and add 3 mL of cupric sulfate. A blue precipitate gradually forms.
C. Determine the absorbance of a solution containing 20 µg of sample in each milliliter of water, in a 1-cm cell, at 237 nm and 262 nm, using water as the blank. The ratio A237/A262 is between 0.35 and 0.39.
Assay: Not less than 99.5% and not more than 101.0% of C6H5NO2, calculated on the dried basis.
Loss on Drying: Not more than 1.0%.
Melting Range: Between 234C and 238C.
Residue on Ignition: Not more than 0.1%.
Keywords: Nicotinic Acid or Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 59-67-6 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, Banglore, INDIA
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Last updated 7-jan-26
Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial and Laboratory Use only.
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Nicotinic Acid
Niacin or Vitamin B3 or Pyridine-3-Carboxylic Acid BP Ph Eur USP FCC Food Grade Manufacturers