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Maltodextrin USP NF BP Ph Eur FCC Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA, Dubai and UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the material in grams for your laboratory trial and in tons for your plant scale jobs.
Our manufacturing facility is FDA approved and cGMP, GLP (FDA) Approved, ISO 9001, ISO 14001, ISO 17025, ISO 45001, ISO 22000, HACCP, FSSAI, FSSC 22000, Halal and Kosher certified. We are registered with "REACH" for export to European countries. Solid materials can be customized for particle size, shape and bulk density. We observe WHO Good Manufacturing Practice and Good Laboratory Practice. We are a STAR Export House and “Authorised Economic Operator” as per Indian customs.
Maltodextrin SDS of Manufacturers
CAS Number: 9050-36-6, Chemical Formula: C6nH(10n+2)O(5n+1), EINECS EC Number: 232-940-4, FEMA: ----,
Maltodextrin is a polysaccharide (many carbohydrates joined together in a molecular chain) that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. It is Free soluble or readily dispersible in water and Slightly soluble to insoluble in anhydrous alcohol.
Speicifcations of Maltodextrin USP NF Grade:
Maltodextrin is a non-sweet, nutritive saccharide mixture of polymers that consists of d-glucose units, with a Dextrose Equivalent less than 20. It is prepared by the partial hydrolysis of a food grade starch with suitable acids and/or enzymes. It may be physically modified to improve its physical and functional characteristics.
ASSAY: Dextrose Equivalent to pass the test.
Acceptance criteria: Less than 20
[Note: This is a limit test. For Maltodextrins with lower reducing values, other procedures may give other results.]
Residue on Ignition: NMT 0.5%
Limit of Protein: To pass the test.
Acceptance criteria: NMT 0.1%
Limit of Sulfur Dioxide: To pass the test.
Acceptance criteria: NMT 40 µg/g (ppm)
Microbial Enumeration Tests and Tests for Specified Microorganisms: It meets the requirements of the tests for absence of Salmonella species and Escherichia coli.
pH: 4.0 to 7.0, in a 0.2-g/mL solution in carbon dioxide-free water.
Loss on Drying: Dry a sample at 105° for 2 h in a forced-air oven: it loses NMT 6.0% of its weight.
Packaging and Storage: Preserve in tight containers, or in well-closed containers, at a temperature not exceeding 30C and a relative humidity not exceeding 50%.
Specifications of Maltodextrin BP Ph Eur Grade:LABELLING
Action and use: Excipient.
Mixture of glucose, disaccharides and polysaccharides, obtained by the partial hydrolysis of starch. The degree of hydrolysis, expressed as dextrose equivalent (DE), is less than 20 (nominal value).
Appearance: White or almost white, slightly hygroscopic powder or granules.
Solubility: Freely soluble in water.
A. Dissolve 0.1 g in 2.5 mL of water and heat with 2.5 mL of cupri-tartaric solution. A red precipitate is formed.
B. Dip, for 1 s, a suitable stick with a reactive pad containing glucose-oxidase, peroxidase and a hydrogen-donating substance, such as tetramethylbenzidine, in a 100 g/L solution of the substance to be examined. Observe the colour of the reactive pad; within 60 s a colour change is observed, characteristic of the hydrogen-donating substance used (from yellow to green or blue if tetramethylbenzidine is used).
C. It is a powder or granules.
D. Dextrose equivalent (see Tests).
Solution S: Dissolve 12.5 g in carbon dioxide-free water and dilute to 50.0 mL with the same solvent.
pH: 4.0 to 7.0.
Mix 1 mL of a 223.6 g/L solution of potassium chloride and 30 mL of solution S.
Sulfur dioxide: Maximum 20 ppm.
Loss on drying: Maximum 6.0 per cent, determined on 10.00 g by drying in an oven at 105C.
Sulfated ash: Maximum 0.5 per cent, determined on 1.0 g.
The label states the dextrose equivalent (DE) (= nominal value).
Specifications of Maltodextrin FCC Food Grade:
Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.
Function: Anticaking and free-flowing agent; bulking agent; stabilizer and thickener; surface-finishing agent.
Identification: Add a few drops of a 1:10 aqueous solution to 5 mL of hot alkaline cupric tartrate. A red precipitate of cuprous oxide forms.
Assay: Less than 20.0% reducing sugar content (dextrose equivalent) expressed as D-glucose.
Lead: Not more than 0.5 mg/kg.
Protein: (Total) Not more than 0.5%, except not more than 1.0% in Maltodextrins produced from high-amylose starches.
Residue on Ignition: Not more than 0.5%.
Sulfur Dioxide: Not more than 0.0025%.
Powders and Granules: Not less than 90.0%;
Liquids: Not less than 50.0%.
Taloja Mumbai and Ankleshwar, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
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Last updated 16-dec-21
Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
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BP Ph Eur EP USP NF FCC Food Grades Manufacturers