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Magnesium Lactate BP FCC Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.
Magnesium Lactate SDS of Manufacturers
Synonyms: L-Lactic acid magnesium salt
CAS Number: 18917-93-6, Molecular Weight: 238.5, Chemical Formula: C6H10MgO6-2H2O, EINECS EC Number: 242-671-4, FEMA: ----,
Magnesium Lactate Dihydrate BP Ph Eur Grade
C6H10MgO6-2H2O -- 238.5 -- 18917-93-6
Magnesium bis(2-hydroxypropanoate) or mixture of magnesium (2R)-, (2S)- and (2RS)-2-hydroxypropanoate dihydrate.
Content: 98.0 per cent to 102.0 per cent (dried substance).
Appearance: White or almost white, crystalline or granular powder.
Solubility: Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 per cent).
A. It gives the reaction of lactates.
B. It gives the reaction of magnesium.
Solution S: Dissolve 5.0 g with heating in carbon dioxide-free water prepared from distilled water, allow to cool and dilute to 100 ml with the same solvent.
Appearance of solution: Solution S is not more opalescent than reference suspension and not more intensely coloured than reference solution.
pH: 6.5 to 8.5 for solution S.
Chlorides: Maximum 200 ppm.
Sulphates: Maximum 400 ppm.
Iron: Maximum 50 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: 14.0 per cent to 17.0 per cent, determined on 0.500 g by drying in an oven at 125C.
Magnesium Lactate FCC Food Grade is added to some food and beverages as an acidity regulator and labeled as E329.
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564
Copyright and Usual Disclaimer is Applicable
Last updated 29-jun-18
Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
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BP Ph Eur FCC Food Grades