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Magnesium Gluconate USP BP FCC Food Grade Manufacturers

Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA, Dubai and UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the material in grams for your laboratory trial and in tons for your plant scale jobs.

Our manufacturing facility is FDA approved and cGMP, GLP (FDA) Approved, ISO 9001, ISO 14001, ISO 17025, ISO 45001, ISO 22000, HACCP, FSSAI, FSSC 22000, Halal and Kosher certified. We are registered with "REACH" for export to European countries. Solid materials can be customized for particle size, shape and bulk density. We observe WHO Good Manufacturing Practice and Good Laboratory Practice. We are a STAR Export House and “Authorised Economic Operator” as per Indian customs.

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Magnesium Gluconate SDS of Manufacturers

Magnesium Gluconate

Synonyms: D-Gluconic acid magnesium salt
CAS Number: 3632-91-5 (59625-89-7 for hydrate), Molecular Weight: 414.6, Chemical Formula: C12H22MgO14, EINECS EC Number: 222-848-2, FEMA: ----,

Magnesium Gluconate BP Ph Eur Grade:
C12H22MgO14,xH2O ---  414.6 (anhydrous substance)
DEFINITION
Anhydrous or hydrated magnesium bis[(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate] (anhydrous or hydrated magnesium di(D-gluconate)).
Content: 98.0 per cent to 102.0 per cent (anhydrous substance).
CHARACTERS
Appearance: White or almost white, amorphous, hygroscopic, crystalline or granular powder.
Solubility: Freely soluble in water, slightly soluble in ethanol (96 per cent), very slightly soluble in methylene chloride.
IDENTIFICATION
A. Thin-layer chromatography.
B. To 10 mL of solution S add 3 mL of ammonium chloride solution. A slight opalescence may be observed. Add 10 mL of disodium hydrogen phosphate solution. A white precipitate is formed that does not dissolve upon the addition of 2 mL of dilute ammonia.
TESTS
Solution S: Dissolve 1.0 g in water and dilute to 50 mL with the same solvent.
Appearance of solution: Solution S is clear and not more intensely coloured than the reference solution.
Sucrose and reducing sugars: Dissolve 0.5 g in a mixture of 2 mL of hydrochloric acid and 10 mL of water. Boil for 5 minutes, allow to cool, add 10 mL of sodium carbonate solution and allow to stand for 10 min. Dilute to 25 mL with water and filter. To 5 mL of the filtrate add 2 mL of cupri-tartaric solution and boil for 1 minute. Allow to stand for 2 minutes. No red precipitate is formed.
Chlorides: Maximum 500 ppm.
Sulfates: Maximum 500 ppm.
Water: Maximum 12 per cent, determined on 80 mg.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 100 CFU/g.
ASSAY
Dissolve 0.350 g in 100 mL of water and carry out the complexometric titration of magnesium.
1 mL of 0.1 M sodium EDTA is equivalent to 41.46 mg of C12H22MgO14.

STORAGE
In an airtight container.

Magnesium Gluconate USP Grade
C12H22MgO14xH2O -- (anhydrous) 414.60
D-Gluconic acid, magnesium salt (2:1), hydrate.
Magnesium D-gluconate (1:2) dihydrate 450.64 [59625-89-7].
Anhydrous [3632-91-5].

Magnesium Gluconate contains not less than 98.0 percent and not more than 102.0 percent of C12H22MgO14, calculated on the anhydrous basis.

Identification
A: A solution (1 in 10) responds to the tests for Magnesium.
B: Chromatographic plate test.
pH: between 6.0 and 7.8, in a solution (1 in 20).
Water: between 3.0% and 12.0%.
Chloride: A 1.0-g portion shows no more chloride than corresponds to 0.70 mL of 0.020 N hydrochloric acid (0.05%).
Sulfate: A 2.0-g portion shows no more sulfate than corresponds to 1.0 mL of 0.020 N sulfuric acid (0.05%).
Heavy metals: the limit is 0.002%.
Reducing substances: the limit is 1.0%.


Magnesium Gluconate FCC Food Grade
[CH2OH(CHOH)4COO]2Mg
C12H22MgO14 Formula wt, anhydrous 414.60
C12H22MgO14·2H2O Formula wt, dihydrate 450.63
INS: 580 CAS: anhydrous [3632-91-5]
CAS: dihydrate [59625-89-7]

DESCRIPTION
Magnesium Gluconate occurs as a white to off white powder or granulate. It is anhydrous, the dihydrate, or a mixture of both. It is very soluble in water and is sparingly soluble in alcohol. It is insoluble in ether.

REQUIREMENTS
Identification
A. A 1:20 aqueous solution gives positive tests for Magnesium.
B. Chromatography Test.
Assay: Not less than 98.0% and not more than 102.0% of C12H22MgO14, calculated on the anhydrous basis.
Chloride: Not more than 0.05%.
Lead: Not more than 2 mg/kg.
Reducing Substances: Not more than 1.0%.
Sulfate: Not more than 0.05%.
Water: Between 3.0% and 12.0%.

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Manufacturers

ANMOL CHEMICALS
Taloja Mumbai and Ankleshwar, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564

e-mail: info@anmol.org

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Last updated 1-apr-21

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Magnesium Gluconate
IP BP Ph Eur USP FCC Food Grades Manufacturers
Magnesium Gluconate