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Dextrose Monohydrate Anhydrous USP NF FCC Food Grade Manufacturers

Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA, Dubai and UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the material in grams for your laboratory trial and in tons for your plant scale jobs.

Our manufacturing facility is FDA approved and cGMP, GLP (FDA) Approved, ISO 9001, ISO 14001, ISO 17025, ISO 45001, ISO 22000, HACCP, FSSAI, FSSC 22000, Halal and Kosher certified. We are registered with "REACH" for export to European countries. Solid materials can be customized for particle size, shape and bulk density. We observe WHO Good Manufacturing Practice and Good Laboratory Practice. We are a STAR Export House and “Authorised Economic Operator” as per Indian customs.

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Dextrose Monohydrate Anhydrous SDS of Manufacturers

Dextrose Monohydrate Anhydrous Manufacturers

Synonyms: ----
CAS Number: 5996-10-1 Monohydrate & 50-99-7 Anhydrous, Molecular Weight: Monohydrate & 198.17 Anhydrous 180.16, Chemical Formula: Monohydrate C6H12O6.H2O & Anhydrous C6H12O6, EINECS EC Number: 200-075-1, FEMA: ----,

Dextrose USP NF
C6H12O6.H2O 198.17
D-Glucose, monohydrate.
D-Glucose monohydrate [5996-10-1].
Anhydrous 180.16 [50-99-7].

Dextrose is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration or is anhydrous.

Identification: Add a few drops of a solution (1 in 20) to 5 mL of hot alkaline cupric tartrate: a copious red precipitate of cuprous oxide is formed.
Color of solution: Dissolve 25 g in water to make 50.0 mL of solution: the solution has no more color than a solution prepared by mixing 1.0 mL of cobaltous chloride, 3.0 mL of ferric chloride, and 2.0 mL of cupric sulfate with water to make 10 mL, and diluting 3 mL of this solution with water to 50 mL. Make the comparison by viewing the solutions downward in matched color-comparison tubes against a white surface.
Specific rotation: between +52.6degrees and +53.2degrees.
Acidity: Dissolve 5.0 g in 50 mL of carbon dioxide-free water. Add phenolphthalein and titrate with 0.020 N sodium hydroxide to the production of a distinct pink color: not more than 0.30 mL is required for neutralization.
Water: Dry it at 105C for 16 hours: the hydrous form loses between 7.5% and 9.5% of its weight, and the anhydrous form loses not more than 0.5% of its weight.
Residue on ignition: not more than 0.1%.
Chloride: A 2.0-g portion shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid (0.018%).
Sulfate: A 2.0-g portion shows no more sulfate than corresponds to 0.50 mL of 0.020 N sulfuric acid (0.025%).
Arsenic: 1 ppm.
Heavy metals: Dissolve 4.0 g in water to make 25 mL of solution: the limit is 5 ppm.
Dextrin: Reflux 1 g of finely powdered Dextrose with 20 mL of alcohol: it dissolves completely.
Soluble starch, sulfites: To a solution of 1 g in 10 mL of water add 1 drop of iodine: the liquid is colored yellow.


Dextrose FCC Food Grade
D-Glucose; Glucose; Corn Sugar
C6H12O6 --- Formula wt 180.16 --- CAS: [50-99-7]

DESCRIPTION
Dextrose occurs as white, crystalline granules or as a granular powder. It is purified and crystallized D-glucose. It is anhydrous or contains one molecule of water of crystallization. It is freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol.
Function: Nutritive sweetener; humectant; texturizing agent.

REQUIREMENTS
Identification: Add a few drops of a 1:20 aqueous solution to 5 mL of hot alkaline cupric tartrate. A copious red precipitate of cuprous oxide forms.
Assay: Not less than 99.5% and not more than 100.5% of reducing sugar content (dextrose equivalent), expressed as Dglucose, calculated on the dried basis.
Arsenic: Not more than 1 mg/kg.
Chloride: Not more than 0.018%.
Lead: Not more than 0.1 mg/kg.
Loss on DryingAnhydrous: Not more than 2.0%; Monohydrate: Not more than 10.0%.
Optical (Specific) Rotation: Between +52.6°degreeand +53.2degree after drying.
Residue on Ignition: Not more than 0.1%.
Starch: Passes test.
Sulfur Dioxide: Not more than 0.002%.

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Manufacturers

ANMOL CHEMICALS
Taloja Mumbai and Ankleshwar, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564

e-mail: info@anmol.org

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Last updated 31-mar-21

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Dextrose
USP NF FCC Food Grades Manufacturers
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