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Acetone USP NF BP IP ACS Analytical Reagent FCC Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.
Acetone SDS of Manufacturers
CAS Number: 67-64-1, Molecular Weight: 58.08, Chemical Formula: CH3COCH3, EINECS EC Number: 200-662-2, FEMA: ----,
Acetone BP Grade
Ph Eur monograph
C3H6O --- 58.08 --- 67-64-1
Appearance: Volatile, clear, colourless liquid.
Solubility: Miscible with water and with ethanol (96 per cent). The vapour is flammable.
A. It complies with the test for relative density (see Tests).
B. To 1 ml, add 3 ml of dilute sodium hydroxide solution and 0.3 ml of a 25 g/l solution of sodium nitroprusside. An intense red colour is produced which becomes violet with the addition of 3.5 ml of acetic acid.
C. To 10 ml of a 0.1 per cent V/V solution of the substance to be examined in ethanol (50 per cent V/V), add 1 ml of a 10 g/l solution of nitrobenzaldehyde in ethanol (50 per cent V/V) and 0.5 ml of strong sodium hydroxide solution. Allow to stand for about 2 min and acidify with acetic acid. A greenish-blue colour is produced.
Appearance of solution: To 10 ml add 10 ml of water. The solution is clear and colourless.
Acidity or alkalinity: To 5 ml add 5 ml of carbon dioxide-free water, 0.15 ml of phenolphthalein solution and 0.5 ml of 0.01 M sodium hydroxide. The solution is pink. Add 0.7 ml of 0.01 M hydrochloric acid and 0.05 ml of methyl red solution. The solution is red or orange.
Relative density: 0.790 to 0.793.
Reducing substances: To 30 ml add 0.1 ml of 0.02 M potassium permanganate and allow to stand in the dark for 2 h. The mixture is not completely decolourised.
Related substances: Gas chromatography. To pass the test (0.05 per cent V/V).
Matter insoluble in water: Dilute 1.0 ml to 20 ml with water. The solution is clear.
Residue on evaporation: Maximum 50 ppm.
Water: Maximum 3 g/l, determined on 10.0 ml. Use 20 ml of anhydrous pyridine as solvent.
Protected from light.
Specified impurities A, B, C.
A. CH3-OH: methanol,
B. CH3-CHOH-CH3: propan-2-ol (isopropanol),
C. C6H6: benzene.
Acetone USP NF Grade
Acetone contains not less than 99.0 percent of C3H6O, calculated on the anhydrous basis.
[Caution—Acetone is very flammable. Do not use where it may be ignited. ]
Identification: The IR absorption spectrum of a thin film of it between potassium bromide plates exhibits a strong band at about 5.8 µm; a strong region of absorption between 6.8 and 7.5 µm, with maxima at about 7.0 and 7.3 µm; a strong maximum at about 8.2 µm; and weak maxima at about 9.2 and 11.0 µm.
Specific gravity: not more than 0.789.
Water: To pass the test (0.5%).
Nonvolatile residue: Evaporate 50 mL in a tared porcelain dish on a steam bath, and dry at 105C for 1 hour: the weight of the residue does not exceed 2 mg (0.004%).
Readily oxidizable substances: Mix 20 mL with 0.10 mL of 0.10 N potassium permanganate in a glass-stoppered bottle: the permanganate color of the mixture does not completely disappear within 15 minutes.
Acetone FCC Food Grade Grade
2-Propanone; Dimethyl Ketone
C3H6O Formula wt 58.08
Acetone occurs as a clear, colorless, volatile liquid. It is miscible with water, with alcohol, with ether, with chloroform, and with most volatile oils.
Caution: Acetone is highly flammable.
Function: Extraction solvent.
Identification: Mix 0.1 mL of sample with 10 mL of water, add 5 mL of 1 N sodium hydroxide, warm, and add 5 mL of iodine. A yellow precipitate of iodoform forms.
Assay: Not less than 99.5% and not more than 100.5% of C3H6O, by weight.
Acidity: (as acetic acid) Not more than 0.002%.
Aldehydes (as formaldehyde): Not more than 0.002%.
Alkalinity (as ammonia): Not more than 10 mg/kg.
Distillation Range: Within a range of 1°, including 56.1°.
Lead: Not more than 1 mg/kg.
Methanol: Not more than 0.05%.
Nonvolatile Residue: Not more than 10 mg/kg.
Phenols: Passes test.
Refractive Index: Between 1.358 and 1.360.
Solubility in Water: Passes test.
Specific Gravity: Not greater than 0.7880 at 25°/25° (equivalent to 0.7930 at 20°/20°).
Substances Reducing Permanganate: Passes test.
Water: Not more than 0.5%.
Acetone AR ACS Reagent Grade
(CH3)2CO --- Formula Wt 58.08
CAS Number 67-64-1
Assay: 99.5% (CH3)2CO
Color (APHA): 10
Residue after evaporation: 0.001%
Solubility in water: Passes test
Titrable acid: 0.0003 meq/g
Titrable base: 0.0006 meq/g
Aldehyde (as HCHO): 0.002%
Isopropyl alcohol: 0.05%
Substances reducing permanganate: Passes test
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564
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Last updated 15-aug-18
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Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
Fast Selling IP BP USP ACS FCC Food Grades of Chemicals by Anmol Chemicals
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IP BP Ph Eur USP NF ACS AR Analytical Reagent LR FCC Food Grades