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Sucrose USP NF BP Ph Eur Analytical Reagent FCC Food Low Endotoxin Grade Manufacturers

Anmol Chemicals is a manufacturer supplier exporter of Sucrose and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

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Sucrose Low Endotoxin SDS of Manufacturers

Sucrose Manufacturers

Synonyms: Sucrose Low Endotoxin
CAS Number: 57-50-1, Molecular Weight: 342.30, Chemical Formula: C12H22O11, EINECS EC Number: 200-334-9, FEMA: ----,

Specifications of Sucrose USP NF Grade:
C12H22O11 342.30
α -D-Glucopyranoside, β -D-fructofuranosyl-.Sucrose [CAS 57-50-1

Sucrose is a sugar obtained from Saccharum officinarum Linné (Fam. Gramineae), Beta vulgaris Linne (Fam. Chenopodiaceae), and other sources. It contains no added substances.

Specific rotation: not less than +65.9 .
Residue on ignition: not more than 0.05%, a 5-g specimen being used.
Chloride: A 2.0-g portion shows no more chloride than corresponds to 0.10 mL of 0.020 N hydrochloric acid (0.0035%).
Sulfate: A 5.0-g portion shows no more sulfate than corresponds to 0.30 mL of 0.020 N sulfuric acid (0.006%).
Calcium: To 10 mL of a solution (1 in 10) add 1 mL of ammonium oxalate TS: the solution remains clear for at least 1 minute.
Heavy metals: the limit is 5 ppm.
Invert sugar: Dissolve 20 g in water to make 100 mL, and filter if necessary. Place 50 mL of the clear liquid in a 250-mL beaker, add 50 mL of alkaline cupric tartrate, cover the beaker with a watch glass, and heat the mixture at such a rate that it comes to a boil in approximately 4 minutes, and boil for 2 minutes, accurately timed. Add at once 100 mL of cold, recently boiled water, and immediately collect the precipitated cuprous oxide on a tared filtering crucible containing a sintered-glass disk of medium pore size, or suitable equivalent. Thoroughly wash the residue on the filter with hot water, then with 10 mL of alcohol, and finally with 10 mL of ether, and dry at 105C for 1 hour: the weight of the cuprous oxide does not exceed 112 mg.

Specifications of Sucrose BP Ph Eur Grade:
Refined Sugar
C12H22O11 --- 342.3 --- CAS 57-50-1
Action and use: Sweetening agent.
Preparation: Syrup

β-D-Fructofuranosyl α-D-glucopyranoside.
It contains no additives.

Appearance: White or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals.
Solubility: Very soluble in water, slightly soluble in ethanol (96 per cent), practically insoluble in anhydrous ethanol.

First identification: A
Second identification: B, C
A. Infrared absorption spectrophotometry: Comparison sucrose CRS.
B. Thin-layer chromatography: To pass the test.
C. Dilute 1 mL of solution S (see Tests) to 100 mL with water. To 5 mL of the solution add 0.15 mL of freshly prepared copper sulfate solution and 2 mL of freshly prepared dilute sodium hydroxide solution. The solution is blue and clear and remains so after boiling. To the hot solution add 4 mL of dilute hydrochloric acid and boil for 1 min. Add 4 mL of dilute sodium hydroxide solution. An orange precipitate is formed immediately.

Solution S: Dissolve 50.0 g in water R and dilute to 100 mL with the same solvent.
Appearance of solution: Solution S is clear.
Conductivity: Maximum 35 microS/cm at 20C.
Specific optical rotation: + 66.3 to + 67.0.
Colour value: Maximum 45.
Dextrins: If intended for use in the manufacture of large-volume parenteral preparations, it complies with the test for dextrins. To 2 mL of solution S add 8 mL of water, 0.05 mL of dilute hydrochloric acid and 0.05 mL of 0.05 M iodine. The solution remains yellow.
Reducing sugars: To 5 mL of solution S in a test-tube about 150 mm long and 16 mm in diameter add 5 mL of water, 1.0 mL of 1 M sodium hydroxide and 1.0 mL of a 1 g/L solution of methylene blue. Mix and place in a water-bath. After exactly 2 min, take the tube out of the bath and examine the solution immediately. The blue colour does not disappear completely. Ignore any blue colour at the air/solution interface.
Sulfites: Maximum 10 ppm, calculated as SO2.
Loss on drying: Maximum 0.1 per cent, determined on 2.000 g by drying in an oven at 105C for 3 h.
Bacterial endotoxins: Less than 0.25 IU/mg, if intended for use in the manufacture of large-volume parenteral preparations.

Specifications of Sucrose FCC Food Grade:
Sugar; Granulated Sugar; Cane Sugar; Beet Sugar; β-D-Fructofuranosyl-α-D-glucopyranoside
C12H22O11 Formula weight 342.30
CAS 57-50-

Sucrose, in its processed form, occurs as a white, crystalline solid. It is obtained for commercial use from sugar cane and sugar beets. It is very soluble in water, in formamide, and in dimethyl sulfoxide and is slightly soluble in ethanol.
Function: Nutritive sweetener; formulation and texturizing aid.

Identification: A sample meets the requirements under Optical (Specific) Rotation.
Assay: Not less than 99.8 and not more than 100.2 International Sugar Degrees.
Arsenic: Not more than 1 mg/kg.
Color: Not more than 75 IU.
Invert Sugar: Not more than 0.1%.
Lead: Not more than 0.1 mg/kg.
Loss on Drying: Not more than 0.1%.
Optical (Specific) Rotation [α]D20°: Between +65.9° and +66.7°.
Residue on Ignition: Not more than 0.15%.

Specifications of Sucrose Analytical Reagent Grade:
C12H22O11 --- Formula Weight 342.30
CAS Number 57-50-1

Specific rotation: +66.3 to +66.8

Insoluble matter: 0.005%
Loss on drying at 105C: 0.03%
Residue after ignition: 0.01%
Titrable acid: 0.0008 meq/g
Chloride (Cl): 0.005%
Sulfate and sulfite (as SO4): 0.005%
Heavy metals (as Pb): 5 ppm
Iron (Fe): 5 ppm
Invert sugar: 0.05%

Keywords: Sucrose IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Low Endotoxin Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

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Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA


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Last updated 6-aug-23

Calcium Chloride in Jumbo Bags Drum Packing Paletized and Shrink Wrapped Packing for Exports to USA UAE Africa Tanzania Turkey Kenya Dubai

Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.

Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.

All products are Sold for Industrial and Laboratory Use only. No other use is permitted.

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