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Olive Oil USP NF BP Ph Eur Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of Olive Oil and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
Olive Oil SDS of Manufacturers
Synonyms: Olive Oil
CAS Number: 8001-25-0, EINECS EC Number: 232-277-0, FEMA: ----,
Olive oil is a liquid fat ;obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil.
Olive Oil USP NF Grade Specifications:
CAS 8001-25-0
DEFINITION
Olive Oil is the refined fixed oil obtained from the ripe fruit of Olea europaea L. (Fam. Oleaceae). It may contain suitable antioxidants.
IDENTIFICATION
A. Identity by Fatty Acid Composition. To pass the test.
B. Identity by Triglyceride Profile. To pass the test.
Alkaline Impurities:
Sample: 10 mL of Olive Oil
Analysis: Mix 10 mL of freshly opened acetone and 0.3 mL of water and add 0.05 mL of bromophenol blue. Add the Sample, shake, and allow to stand. Titrate with 0.01 N hydrochloric acid VS to change the color of the upper layer to yellow.
Acceptance criteria: NMT 0.1 mL of 0.01 N hydrochloric acid is required.
Fats and Fixed Oils, Acid Value: To pass the test. NMT 0.3.
Fats and Fixed Oils, Peroxide Value: To pass the test. NMT 10.0
Fats and Fixed Oils, Fatty Acid Composition: Olive Oil exhibits the composition profile of fatty
Absence of Sesame Oil: To pass the test.
Fats and Fixed Oils, Unsaponifiable Matter: To pass the test. NMT 1.5%.
Ultraviolet Absorbance: To pass the test.
Water Determination: NMT 0.1%
Sterol Composition: To pass the test.
Packaging and Storage: Preserve in tight, light-resistant, well-filled containers, and prevent exposure to excessive heat.
Virgin Olive Oil BP Ph Eur Grade Specifications:
DEFINITION
Fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L.
CHARACTERS
Appearance: Clear, transparent, yellow, or greenish-yellow liquid.
Solubility: Practically insoluble in ethanol (96 per cent), miscible with light petroleum (bp: 50-70C). When cooled, it begins to become cloudy at 10C and becomes a butter-like mass at about 0C.
Relative density: About 0.913.
IDENTIFICATION
Identification: of fatty oils by thin-layer chromatography: To pass the test.
Absorbance: Maximum 0.20 at 270 nm. The ratio of the absorbance at 232 nm to that at 270 nm is greater than 8.
To 1.00 g add cyclohexane and dilute to 100.0 mL with the same solvent.
Acid value: Maximum 2.0, determined on 5.0 g.
Peroxide value: Maximum 20
Unsaponifiable matter: Maximum 1.5 per cent.
Composition of the fatty-acid fraction of the oil:
-- saturated fatty acids of chain length less than C16: maximum 0.1 per cent;
-- palmitic acid: 7.5 per cent to 20.0 per cent;
-- palmitoleic acid: maximum 3.5 per cent;
-- stearic acid: 0.5 per cent to 5.0 per cent;
-- oleic acid: 56.0 per cent to 85.0 per cent;
-- linoleic acid: 3.5 per cent to 20.0 per cent;
-- linolenic acid: maximum 1.2 per cent;
-- arachidic acid: maximum 0.7 per cent;
-- eicosenoic acid: maximum 0.4 per cent;
-- behenic acid: maximum 0.2 per cent;
-- lignoceric acid: maximum 0.2 per cent.
Sterols:
Composition of the sterol fraction of the oil:
-- cholesterol: maximum 0.5 per cent;
-- campesterol: maximum 4.0 per cent;
-- Δ7-stigmasterol: maximum 0.5 per cent;
-- sum of contents of Δ5,23-stigmastadienol, clerosterol, β-sitosterol, sitostanol, Δ5-avenasterol and Δ5,24-stigmastadienol: minimum 93.0 per cent.
The content of stigmasterol is not greater than that of campesterol.
Sesame oil: To pass the test.
Water: Maximum 0.1 per cent, determined on 1.00 g.
STORAGE
In a well-filled container, protected from light, at a temperature not exceeding 25C.
Refined Olive Oil BP Ph Eur Grade Specifications:
DEFINITION
Fatty oil obtained by refining of crude olive oil, obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A suitable antioxidant may be added.
CHARACTERS
Appearance: Clear, colourless or greenish-yellow transparent liquid.
Solubility: Practically insoluble in ethanol (96 per cent), miscible with light petroleum (bp: 50-70C). When cooled, it begins to become cloudy at 10C and becomes a butter-like mass at about 0C.
Relative density: About 0.913.
IDENTIFICATION
A. Acid value.
B. Identification of fatty oils by thin-layer chromatography. To pass the test.
TESTS
Specific absorbance: Maximum 1.20, determined at the absorption maximum at 270 nm.
To 1.00 g add cyclohexane and dilute to 100.0 mL with the same solvent.
Acid value: Maximum 0.3, determined on 10.0 g.
Peroxide value: Maximum 10.0, or maximum 5.0 if intended for use in the manufacture of parenteral preparations.
Unsaponifiable matter: Maximum 1.5 per cent.
Alkaline impurities: It complies with the test.
Composition of fatty acids:
Composition of the fatty-acid fraction of the oil:
-- saturated fatty acids of chain length less than C16: maximum 0.1 per cent;
-- palmitic acid: 7.5 per cent to 20.0 per cent;
-- palmitoleic acid: maximum 3.5 per cent;
-- stearic acid: 0.5 per cent to 5.0 per cent;
-- oleic acid: 56.0 per cent to 85.0 per cent;
-- linoleic acid: 3.5 per cent to 20.0 per cent;
-- linolenic acid: maximum 1.2 per cent;
-- arachidic acid: maximum 0.7 per cent;
-- eicosenoic acid: maximum 0.4 per cent;
-- behenic acid: maximum 0.2 per cent;
-- lignoceric acid: maximum 0.2 per cent.
Sterols:
Composition of the sterol fraction of the oil:
-- cholesterol: maximum 0.5 per cent;
-- campesterol: maximum 4.0 per cent;
-- Δ7-stigmastenol: maximum 0.5 per cent;
-- sum of contents of Δ5,23-stigmastadienol, clerosterol, β-sitosterol, sitostanol, Δ5-avenasterol and Δ5,24-stigmastadienol: minimum 93.0 per cent.
The content of stigmasterol is not greater than that of campesterol.
Sesame oil: to pass the test.
Keywords: Olive Oil IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 8001-25-0 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Last updated
8-oct-24
Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial and Laboratory Use only. No other use is permitted.
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Olive Oil
USP NF BP Ph Eur Grade Manufacturers