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Wool Fat or Lanolin or Wool Wax EP BP Ph Eur USP FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of Wool Fat or Lanolin or Wool Wax and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
Wool Fat or Lanolin SDS of Manufacturers
Synonyms: Wool Fat or Lanolin or Wool Yolk or Wool Wax or Sheep Grease
CAS Number: 8006-54-0, EINECS EC Number: 232-348-6, FEMA: ----,
Lanolin USP Grade Specifications:
DEFINITION
Lanolin is the purified, wax-like substance from the wool of sheep, Ovis aries L. (Fam. Bovidae), that has been cleaned, decolorized, and deodorized. It contains NMT 0.25% of water. It may contain NMT 0.02% of a suitable antioxidant.
IMPURITIES
Residue on Ignition: NMT 0.1%
Chloride and Sulfate, Chloride: To pass the test. --- 0.035%
Foreign Substances: To pass the test.
Melting Range or Temperature:
Analysis: Determine on a sample previously cooled to 8C to 10C.
Acceptance criteria: 38C to 44C.
Fats and Fixed Oils, Acid Value (Free Fatty Acids):
Sample: 10.0 g. Acceptance criteria: The free acids obtained from the Sample require NMT 2.0 mL of 0.10 N sodium hydroxide for neutralization.
Fats and Fixed Oils, Iodine Value:
Sample: 780–820 mg.
Acceptance criteria: 18–36
Alkalinity:
Sample: 2.0 g.
Analysis: Dissolve the Sample in 10 mL of ether and add 2 drops of phenolphthalein TS.
Acceptance criteria: The liquid is not colored red.
Water-Soluble Acids and Alkalies:
Sample: 10.0 g.
Analysis: Warm the Sample with 50 mL of water on a steam bath, constantly stirring the mixture until the Lanolin is melted.
Acceptance criteria: The fat separates completely on cooling, leaving the water layer nearly clear and neutral to litmus. Retain the water layer for the test for Water-Soluble Oxidizable Substances and Ammonia.
Water-Soluble Oxidizable Substances:
Sample solution: 10 mL of the solution from Water-Soluble Acids and Alkalies.
Analysis: Add the Sample solution to 50 µL of 0.10 N potassium permanganate.
Acceptance criteria: The resulting solution does not completely decolorize within 10 min.
Ammonia:
Sample solution: 10 mL of the solution from Water-Soluble Acids and Alkalies.
Analysis: Add 1 mL of 1 N sodium hydroxide to the Sample solution, and boil.
Acceptance criteria: The vapors do not turn red litmus to blue.
Water Determination:
Acceptance criteria: NMT 0.25%
Petrolatum:
Sample: 3 g.
Analysis: Heat the Sample on a steam bath, with frequent stirring, until its weight loss is NLT its water content. Boil 40 mL of dehydrated alcohol with 500 mg of the dried lanolin so obtained.
Acceptance criteria: The solution is clear or NMT opalescent.
Packaging and Storage: Preserve in well-closed containers, preferably at controlled room temperature.
Wool Fat BP Ph Eur Grade Specifications:
Anhydrous Lanolin
DEFINITION
Purified, anhydrous, waxy substance obtained from the wool of sheep (Ovis aries). A suitable antioxidant may be added.
CHARACTERS
Appearance: Yellow, unctuous substance. When melted, it is a clear or almost clear, yellow liquid. A solution in light petroleum is opalescent.
Solubility: Practically insoluble in water, slightly soluble in boiling anhydrous ethanol.
Characteristic odour.
IDENTIFICATION
A. In a test-tube, dissolve 0.5 g in 5 mL of methylene chloride and add 1 mL of acetic anhydride and 0.1 mL of sulfuric acid. A green colour develops.
B. Dissolve 50 mg in 5 mL of methylene chloride, add 5 mL of sulfuric acid and shake. A red colour develops and an intense green fluorescence appears in the lower layer when examined in daylight, with illumination from behind the observer.
TESTS
Water-soluble acid or alkaline substances: To pass the test.
Water-absorption capacity: To pass the test.
Acid value: Maximum 1.0, determined on 5.0 g dissolved in 25 mL of the prescribed mixture of solvents.
Peroxide value: Maximum 20.
Saponification value: 90 to 105, determined on 2.00 g while heating under reflux for 4 h.
Water-soluble oxidisable substances: To pass the test.
Paraffins: Maximum 1.0 per cent.
Pesticide residues: To pass the test. Maximum 0.05 ppm for each organochlorine pesticide, 0.5 ppm for each other pesticide and 1 ppm for the sum of all the pesticides.
Isolation of the pesticide residues: To pass the test.
Identification and quantification of the pesticide residues: To pass the test.
Chlorides: Maximum 150 ppm.
Loss on drying: Maximum 0.5 per cent, determined on 1.000 g by drying in an oven at 105C for 1 h.
Sulfated ash: Maximum 0.15 per cent.
Storage: At a temperature not exceeding 25C.
We also supply Wool Fat EP Grade.
Lanolin, Anhydrous FCC Food Grade Specifications:
Wool Fat
INS: 913 CAS 8006-54-0
DESCRIPTION
Lanolin, Anhydrous, occurs as a purified, yellow-white, semisolid, fatlike substance. It is extracted from the wool of sheep. It is insoluble in water, but mixes with about twice its weight of water without separation. It is soluble in chloroform and in ether.
Function: Masticatory substance in chewing gum base.
REQUIREMENTS
Acid Value: Not more than 1.12.
Iodine Value: Between 18 and 36.
Lead: Not more than 3 mg/kg.
Loss on Heating: Not more than 0.5%.
Melting Range: Between 36C and 42C.
Keywords: Wool Fat or Lanolin or Wool Yolk or Wool Wax or Sheep Grease IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 8006-54-0 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Last updated
30-oct-24
Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial and Laboratory Use only. No other use is permitted.
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Wool Fat
Lanolin or Wool Yolk or Wool Wax or Sheep Grease BP Ph Eur EP USP FCC Food Grades Manufacturers