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Sucrose acetoisobutyrate or SAIB or Sucrose acetate isobutyrate or Sucrose diacetate hexaisobutyrate USP FCC Food Grade Manufacturers

Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Fragrance & Flavor Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

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Sucrose acetoisobutyrate or SAIB or Sucrose acetate isobutyrate or Sucrose Diacetate Hexaisobutyrate SDS of Manufacturers

Sucrose acetate isobutyrate Manufacturers

Synonyms: Sucrose acetoisobutyrate or SAIB or Sucrose acetate isobutyrate or Sucrose Diacetate Hexaisobutyrate
CAS Number: 27216-37-1 or 126-13-6 or 123-13-6, Molecular Weight: 846.92, Chemical Formula: C40H62O19, EINECS EC Number: 204-771-6, FEMA: ----,

Sucrose acetoisobutyrate or Sucrose acetate isobutyrate or Sucrose Diacetate Hexaisobutyrate or SAIB is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe (GRAS) as a food additive in cocktail mixers, beer, malt beverages or wine coolers. Sucrose Diacetate Hexaisobutyrate is used in Beverage emulsions - weighting agent, Color cosmetics and skin care, Flavorings (orange flavor), Fragrance fixative, Hair care, Horse styling products, Shampoo, Conditioner, Skin cream and lotion, Nail polish, Nail polish remover, Fragrances etc. It is used as a clouding agent, stabilizer and specific gravity control agent for beverages. It is also used in Commerical printing inks, Consumer electronics, Paints & coatings, Wire/cable etc.

General Properties and Specifications of Sucrose acetate isobutyrate or Sucrose acetoisobutyrate or SAIB or Sucrose diacetate hexaisobutyrate:
Appearance: Colorless to faint yellow viscous liquid.
Odor: Almost odorless
Assay: around 99%
Melting Point: -7C.
Boiling point: 288C literature.
Relative density: around 1.15
Solubility: Insoluble in water. Soluble in most organic solvents.


Specifications of Sucrose Acetate Isobutyrate FCC Food Grade:
C40H62O19 Formula weight 846.9 (range 832 to 856)
INS: 444 CAS 27216-37-1
CAS 123-13-6

DESCRIPTION
Sucrose Acetate Isobutyrate occurs as a clear, pale yellow, viscous liquid. It consists of a mixture of sucrose esters of acetic and isobutyric acid, with sucrose diacetate hexaisobutyrate being the predominant sucrose ester. It is produced through the controlled esterification of sucrose with acetic anhydride and isobutyric anhydride. It is very soluble in essential oils such as orange oil, soluble in ethanol and in ethyl acetate, and very slightly soluble in water.
Function: Stabilizer.

REQUIREMENTS
Identification: Identify Sucrose Acetate Isobutyrate by comparing its infrared absorption spectrum with a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 98.8% and not more than 101.9% of C40H62O19.
Acid Value: Not more than 0.2.
Lead: Not more than 1 mg/kg.
Saponification Value: Not less than 524 and not more than 540.


Sucrose Diacetate Hexaisobutyrate USP Grade Specifications:
C40H62O19 --- 846.92
α-D-Glucopyranoside, 6-O-acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-β-D-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate);
6-O-Acetyl-1,3,4-tri-O-isobutyryl-β-D-fructofuranosyl 6-Oacetyl-2,3,4-tri-O-isobutyryl-α-D-glucopyranoside CAS 126-13-6.

DEFINITION
Sucrose Diacetate Hexaisobutyrate consists of a mixture of sucrose esters of acetic and isobutyric acid, with sucrose diacetate hexaisobutyrate being the predominant sucrose ester. It is produced through the controlled esterification of sucrose with acetic anhydride and isobutyric anhydride.

IDENTIFICATION
A. SPECTROSCOPIC IDENTIFICATION TESTS: Infrared Spectroscopy.
B. It meets the requirements in the test for Saponification Value under Specific Tests.

ASSAY
Acceptance criteria: 98.8%–101.9%

RESIDUE ON IGNITION: NMT 0.05%
FATS AND FIXED OILS: Procedures, Acid Value
Analysis: Add 100 mL of acetone and 0.5 mL of bromothymol blue TS to a 500-mL Erlenmeyer flask. While stirring, titrate the solvent to a bromothymol blue endpoint, with 0.05 N sodium hydroxide. Place the flask with the blanked solvent on a balance and tare. Add between 8–12 g of sample into the flask. [NOTE: The sample needs to be heated first to become a pourable liquid.1 ] The solution will turn yellow if acid is present. If 12 g of added sample does not turn the solution yellow, additional sample may be added up to 100 g by increasing the weight incrementally. If the blue color of the solution is not changed by 100 g of sample after mixing, report the acid value to less than 0.006 (reporting limit). Swirl the contents of the flask to mix. Heat if necessary to dissolve the sample. If heating is required, allow the solution to cool to room temperature before titration. While stirring, titrate the sample with 0.05 N sodium hydroxide to the same blue endpoint as the blank.
Acceptance criteria: NMT 0.2
FATS AND FIXED OILS: Procedures, Saponification Value
Analysis: Weigh accurately about 1.5 g of Sucrose Diacetate Hexaisobutyrate directly into a tared 500-mL Erlenmeyer flask. Accurately dispense or pipet 50.0 mL of 0.5 N alcoholic potassium hydroxide VS into the 500-mL Erlenmeyer flask containing the sample and also into a second 500-mL Erlenmeyer flask to be used for the blank. Add a couple of boiling chips to each flask. Place each flask on a hot plate and connect the flasks to the reflux condensers, which are cooled with water. Reflux the solutions for approximately 1 h. Allow the flasks to cool, then wash down each condenser with approximately 50 mL of water. After the condensers drain, remove the flasks from the condensers. Add approximately 0.2 mL or 10 drops of PhPh to each flask. Titrate the blank and sample solutions with 0.5 N hydrochloric acid until the pink color disappears.
Acceptance criteria: 524–540.
WATER DETERMINATION: NMT 0.5%

Keywords: Sucrose acetoisobutyrate SAIB Sucrose acetate isobutyrate IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

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ANMOL CHEMICALS
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TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564

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Last updated 6-dec-22

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Sucrose acetate isobutyrate
Sucrose acetoisobutyrate or SAIB or Sucrose diacetate hexaisobutyrate USP FCC Food Grades Manufacturers
Sucrose acetate isobutyrate