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L-Glutamic acid monosodium salt or MSG or Monosodium Glutamate Monohydrate Anhydrous USP NF FCC Food Grade Manufacturers

Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Fragrance & Flavor Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

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Monosodium Glutamate SDS of Manufacturers

Monosodium Glutamate Manufacturers

Synonyms: L-Glutamic acid monosodium salt or MSG
CAS Number: 6106-04-3 or 142-47-2, Molecular Weight: 187.13 for Monohydrate or 169.11 for Anhydrous, Chemical Formula: NaOOCCH2CH2CH(NH2)COOH-H2O for Monohydrate or C5H8NO4Na for Anhydrous, EINECS EC Number: 205-538-1, FEMA: 2756,

Monosodium glutamate or MSG or L-Glutamic acid monosodium salt or L-2-Aminopentanedioic acid or Sodium L-glutamate or Mono sodium glutamate is a flavor enhancer commonly added to Chinese food, canned vegetables, soups, and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial.

Monosodium Glutamate USP NF Grade Specifications:
C5H8NNaO4-H2O --- 187.13
l-Glutamic acid, sodium salt, hydrate
Monosodium l-glutamate, hydrate CAS 6106-04-35

DEFINITION
Monosodium Glutamate contains NLT 99.0% and NMT 100.5% of monosodium glutamate (C5H8NNaO4-H2O).

IDENTIFICATION
A. Infrared Absorption
B. Identification Tests: Sodium: It meets the requirements of the pyroantimonate precipitate test.

ASSAY
Acceptance criteria: 99.0% to 100.5%
Chloride and Sulfate: A 280-mg portion shows no more chloride than corresponds to 1.0 mL of 0.020 N ;hydrochloric acid (0.25%).
Lead: NMT 10 µg/g
Clarity and Color of Solution: to pass the test.
Optical Rotation: To pass the test.
pH: 6.7–7.2, in a solution (1 in 20)
Loss on Drying: Dry at 100C for 5 h. NMT 0.5%
Packaging and Storage: Preserve in tight containers.


Monosodium L-Glutamate FCC Food Grade:
Monosodium Glutamate Monohydrate; Monosodium Glutamate; Sodium Glutamate; MSG
NaOOCCH2CH2CH(NH2)COOH-H2O
C5H8NNaO4-H2O Formula weight 187.13
INS: 621 CAS monohydrate 6106-04-3.

DESCRIPTION
Monosodium L-Glutamate occurs as white, free-flowing crystals or crystalline powder. It is freely soluble in water and is sparingly soluble in alcohol. The pH of a 1:20 aqueous solution is between 6.7 and 7.2.
Function: Flavor enhancer.

REQUIREMENTS
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 98.5% and not more than 101.5% of C5H8NNaO4-H2O, calculated on the dried basis.
Chloride: Not more than 0.2%.
Clarity and Color of Solution: Passes test.
Lead: Not more than 5 mg/kg.
Loss on Drying: Not more than 0.5%.
Optical (Specific) Rotation: [alpha]D20°: Between +24.5° and +25.5°, calculated on the dried basis; or [alpha] 25°546.1 nm: Between +29.4° and +30.4°, calculated on the dried basis.

Keywords: Monosodium Glutamate IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

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ANMOL CHEMICALS
Taloja Mumbai and Ankleshwar, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564

e-mail: info@anmol.org

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Last updated 17-sep-22

Calcium Chloride in Jumbo Bags Drum Packing Paletized and Shrink Wrapped Packing for Exports to USA UAE Africa Tanzania Turkey Kenya Dubai

Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.

Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.

All products are Sold for Industrial and Laboratory Use only. No other use is permitted.

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Monosodium Glutamate
L-Glutamic acid monosodium salt or MSG or USP NF FCC Food Grades Manufacturers
Monosodium Glutamate