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D-Mannitol or Mannitol USP NF BP Ph Eur Analytical Reagent FCC Food Grade Manufacturers

Anmol Chemicals is a manufacturer supplier exporter of Mannitol and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

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D-Mannitol or Mannitol SDS of Manufacturers

D-Mannitol or Mannitol Manufacturers

Synonyms: D-Mannitol or Mannitol
CAS Number: 69-65-8, Molecular Weight: 182.17, Chemical Formula: C6H14O6, EINECS EC Number: 200-711-8, FEMA: ----,

Mannitol USP
C6H14O6 182.17
D-Mannitol.
D-Mannitol CAS 69-65-8

Mannitol contains not less than 96.0 percent and not more than 101.5 percent of C6H14O6, calculated on the dried basis. The amounts of total sugars, other polyhydric alcohols, and any hexitol anhydrides, if detected, are not included in the requirements nor the calculated amount under Other Impurities.

Identification: Infrared Absorption 197K.
Melting range: between 164 and 169.
Specific rotation: between +137 and +145.
Acidity: Dissolve 5.0 g in 50 mL of carbon dioxide-free water, add 3 drops of phenolphthalein, and titrate with 0.020 N sodium hydroxide to a distinct pink endpoint: not more than 0.30 mL of 0.020 N sodium hydroxide is required for neutralization.
Loss on drying: Dry it at 105 for 4 hours: it loses not more than 0.3% of its weight.
Chloride: A 2.0-g portion shows no more chloride than corresponds to 0.20 mL of 0.020 N hydrochloric acid (0.007%).
Sulfate: A 2.0-g portion shows no more sulfate than corresponds to 0.20 mL of 0.020 N sulfuric acid (0.01%).
Arsenic: 1 ppm.
Reducing sugars: To 5 mL of alkaline cupric citrate TS add 1 mL of a saturated solution of Mannitol (about 200 mg). Heat for 5 minutes in a boiling water bath: not more than a very slight precipitate is formed. The amount determined in this test is not included in the calculated amount under Other Impurities.


Mannitol BP Ph Eur Grade:
C6H14O6 --- 182.2 CAS 69-65-8 
Action and use: Diuretic.

DEFINITION
D-Mannitol.
Content: 97.0 per cent to 102.0 per cent (dried substance).

CHARACTERS
Appearance: White or almost white crystals or powder.
Solubility: Freely soluble in water, practically insoluble in ethanol (96 per cent).
It shows polymorphism.

IDENTIFICATION
First identification: C
Second identification: A, B, D
A. Specific optical rotation: + 23 to + 25 (dried substance).
Dissolve 2.00 g of the substance to be examined and 2.6 g of disodium tetraborate in about 20 mL of water at 30C; shake continuously for 15-30 min without further heating. Dilute the resulting clear solution to 25.0 mL with water.
B. Melting point.
C Infrared absorption spectrophotometry.
D. Thin-layer chromatography.

TESTS
Appearance of solution: The solution is clear and colourless.
Dissolve 5.0 g in water and dilute to 50 mL with the same solvent.
Conductivity: Maximum 20 µS⋅cm-1.
Dissolve 20.0 g in carbon dioxide-free water prepared from distilled water by heating at 40-50C and dilute to 100.0 mL with the same solvent. After cooling, measure the conductivity of the solution while gently stirring with a magnetic stirrer.
Melting point: 165C to 170C.
Reducing sugars: Maximum 0.1 per cent (calculated as glucose equivalent).
Related substances: To pass the test by Liquid chromatography.
Nickel: Maximum 1 ppm.
Loss on drying: Maximum 0.5 per cent, determined on 1.000 g by drying in an oven at 105C for 4 h.
Microbial contamination: To pass the test.
Bacterial endotoxins: To pass the test.

Mannitol FCC Food Grade
D-Mannitol; Mannite; 1,2,3,4,5,6-Hexanehexol
C6H14O6 Formula weight 182.17
INS: 421 CAS 69-65-8

DESCRIPTION
Mannitol occurs as a white, crystalline powder or as free flowing granules consisting of D-mannitol and a small quantity of sorbitol. It is soluble in water and in pyridine, very slightly soluble in alcohol, and practically insoluble in chloroform and ether.
Function: Nutritive sweetener; texturizing agent.

REQUIREMENTS
Identification:
A. Dissolve 1 g of sample in 75 mL of water. Transfer 3 mL of this solution into a 15-cm test tube, add 3 mL of a freshly prepared 1:10 catechol solution, and mix. Add 6 mL of sulfuric acid, mix again, then gently heat the tube in a flame for about 30 s. A deep pink or wine red color appears.
B. The retention time of the major peak in the chromatogram of the Assay Preparation corresponds to that in the chromatogram of the Standard Preparation as obtained from the Assay.
Assay: Not less than 96.0% and not more than 101.5% of C6H14O6, calculated on the dried basis.
Lead: Not more than 1 mg/kg.
Loss on Drying: Not more than 0.3%.
Nickel: Not more than 1 mg/kg.
pH of a 10% (w/w) Solution: Between 4.0 and 7.5.
Reducing Sugars: Not more than 0.3%.
Residue on Ignition: Not more than 0.1%.


Mannitol Analytical Reagent Grade

HOCH2(CHOH)4CH2OH
Formula weight 182.17
CAS Number 69-65-8

REQUIREMENTS
Specific rotation [α]25°/D +23.3° to +24.3°
Reducing sugars Passes test

MAXIMUM ALLOWABLE
Insoluble matter 0.01%
Loss on drying at 105C 0.05%
Residue after ignition 0.01%
Titrable acid 0.0008 meq/g
Heavy metals (as Pb) 5 ppm

Keywords: D-Mannitol or Mannitol IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 69-65-8 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

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ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA

e-mail: info@anmol.org

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Last updated 25-jun-24

Calcium Chloride in Jumbo Bags Drum Packing Paletized and Shrink Wrapped Packing for Exports to USA UAE Africa Tanzania Turkey Kenya Dubai

Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.

Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.

All products are Sold for Industrial and Laboratory Use only. No other use is permitted.

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Mannitol
D_Mannitol USP Analytical Reagent BP Ph Eur FCC Food Grades Manufacturers
D-Mannitol or Mannitol