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for Active Substance to be imported into European Union (EU).L-Serine USP BP Ph Eur FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of L-Serine and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
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Synonyms: L-Serine or L-2-Amino-3-hydroxypropanoic Acid
CAS Number: 56-45-1, Molecular Weight: 105.09, Chemical Formula: C3H7NO3, EINECS EC Number: 200-274-3, FEMA: ----,Serine USP Grade Specifications:
C3H7NO3 --- 105.09
l-Serine CAS 56-45-1
UNII: 452VLY9402DEFINITION
Serine contains NLT 98.5% and NMT 101.5% of l-serine (C3H7NO3), calculated on the dried basis.IDENTIFICATION
A. Infrared AbsorptionResidue on Ignition: NMT 0.1%
Chloride and Sulfate, Chloride: NMT 0.05%
Chloride and Sulfate, Sulfate: NMT 0.03%
Iron: NMT 30 ppm
Related Compounds: to pass the test. Individual impurities: NMT 0.5%. Total impurities: NMT 2.0%.
Optical Rotation, Specific Rotation: +14.0° to +15.6°
Loss on Drying: Dry a sample at 105C for 3 h: it loses NMT 0.2% of its weight.
Serine BP Ph Eur Grade Specifications:
C3H7NO3 --- 105.1 CAS 56-45-1
Action and use: Amino acid.DEFINITION
(2S)-2-Amino-3-hydroxypropanoic acid.
Product of fermentation or of protein hydrolysis.
Content: 98.5 per cent to 101.0 per cent (dried substance).CHARACTERS
Appearance: White or almost white, crystalline powder or colourless crystals.
Solubility: Freely soluble in water, practically insoluble in ethanol (96 per cent).IDENTIFICATION
First identification: A, B
Second identification: A, C, D
A. Specific optical rotation.
B. Infrared absorption spectrophotometry.
C. Thin-layer chromatography.
D. To 1 mL of a 10 g/L solution of the substance to be examined in a test tube, add 5 mL of a 20 g/L solution of sodium periodate. Heat on a water-bath and collect the vapour on glass wool moistened with water and inserted in the opening of the test tube. After heating for 5 min, transfer the glass wool to a test tube containing 1 mL of a 15 g/L solution of chromotropic acid, sodium salt and 3 mL of sulfuric acid. Heat on a water-bath for 10 minutes. A violet-red colour is produced.TESTS
Solution S: Dissolve 2.5 g in distilled water and dilute to 50 mL with the same solvent.
Appearance of solution: Solution S is clear and not more intensely coloured than reference solution6.
Specific optical rotation: + 14.0 to + 16.0 (dried substance).
Dissolve 2.50 g in dilute hydrochloric acid and dilute to 25.0 mL with the same acid.
Ninhydrin-positive substances: To pass the test.
Chlorides: Maximum 200 ppm.
Sulfates: Maximum 300 ppm.
Ammonium: To pass the test.
Iron: Maximum 10 ppm.
Loss on drying: Maximum 0.5 per cent, determined on 1.000 g by drying in an oven at 105C.
Sulfated ash: Maximum 0.1 per cent, determined on 1.0 g.
L-Serine FCC Food Grade Specifications:
L-2-Amino-3-hydroxypropanoic Acid
C3H7NO3 Formula weight 105.09
CAS 56-45-1DESCRIPTION
REQUIREMENTS
L-Serine occurs as a white crystalline powder. It is soluble in water, but is insoluble in alcohol and in ether. It melts with decomposition at about 228C.
Function: Nutrient.
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 98.5% and not more than 101.5% of C3H7NO3, calculated on the dried basis.
Lead: Not more than 5 mg/kg.
Loss on Drying: Not more than 0.3%.
Optical (Specific) Rotation: [α]D20° Between +13.6° and +16.0°, calculated on the dried basis; or [α]D25° Between +13° and +15.6°, calculated on the dried basis.
Residue on Ignition: Not more than 0.1%.Keywords: L-Serine or L-2-Amino-3-hydroxypropanoic Acid IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 56-45-1 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS
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Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIAe-mail: info@anmol.org
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