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L-Phenylalanine or L-Phenyl Alanine BP Ph Eur USP EP FCC Food Grade Manufacturers

Anmol Chemicals is a manufacturer supplier exporter of L-Phenylalanine or L-Phenyl Alanine and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

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L-Phenylalanine or L-Phenyl Alanine SDS of Manufacturers

L-Phenylalanine Manufacturers

Synonyms: L-Phenylalanine or L-Phenyl Alanine or Phenylalanine
CAS Number: 63-91-2, Molecular Weight: 165.19, Chemical Formula: C9H11NO2 or C6H5CH2CH(NH2)CO2H, EINECS EC Number: 200-568-1, FEMA: ----,

L-Phenylalanine or L-Phenyl Alanine or Phenylalanine is used as a nutraceutical, a micronutrient, an Escherichia coli metabolite.

Phenylalanine USP Grade Specifications:
C9H11NO2 -- 165.19
l-Phenylalanine CAS 63-91-2
UNII: 47E5O17Y3R

Phenylalanine contains NLT 98.5% and NMT 101.5% of l-phenylalanine (C9H11NO2), calculated on the dried basis.

A. Infrared Absorption

Residue on Ignition: NMT 0.4%
Chloride and Sulfate, Chloride: Acceptance criteria: NMT 0.05%
Chloride and Sulfate, Sulfate: Acceptance criteria: NMT 0.03%
Iron: NMT 30 ppm.
Related Compounds: To pass the test by chromatography.
Individual impurities: NMT 0.5%
Total impurities: NMT 2.0%
Optical Rotation, Specific Rotation: Sample solution: 20 mg/mL in water. Acceptance criteria: −32.7° to −34.7°
pH: Sample solution: 10 mg/mL solution. Acceptance criteria: 5.4–6.0
Loss on Drying: Dry a sample at 105° for 3 h: it loses NMT 0.3% of its weight.

Phenylalanine BP Ph Eur Grade Specifications:
C9H11NO2 -- 165.2 CAS 63-91-2
Action and use: Amino acid.

(2S)-2-Amino-3-phenylpropanoic acid.
Product of fermentation or of protein hydrolysis.
Content: 98.5 per cent to 101.0 per cent (dried substance).

Appearance: White or almost white, crystalline powder, or shiny, white flakes.
Solubility: Sparingly soluble in water, very slightly soluble in ethanol (96 per cent). It dissolves in dilute mineral acids and in dilute solutions of alkali hydroxides.

First identification: A, B
Second identification: A, C, D
A. Specific optical rotation.
B. Infrared absorption spectrophotometry.
C. Thin-layer chromatography.
D. To about 10 mg add 0.5 g of potassium nitrate and 2 mL of sulfuric acid. Heat on a water-bath for 20 min. Allow to cool. Add 5 mL of a 50 g/L solution of hydroxylamine hydrochloride and allow to stand in iced water for 10 min. Add 9 mL of strong sodium hydroxide solution. A violet-red or violet-brown colour develops.

Appearance of solution: The solution is clear and not more intensely coloured than reference solution.
Dissolve 0.5 g in a 103 g/L solution of hydrochloric acid and dilute to 10 mL with the same solution.
Specific optical rotation: -35.5 to -33.0 (dried substance).
Dissolve 0.50 g in water and dilute to 25.0 mL with the same solvent.
Ninhydrin-positive substances: To pass the test.
Chlorides: Maximum 200 ppm.
Sulfates: Maximum 300 ppm.
Ammonium: to pass the test.
Iron: Maximum 10 ppm.
Loss on drying: Maximum 0.5 per cent, determined on 1.000 g by drying in an oven at 105C.
Sulfated ash: Maximum 0.1 per cent, determined on 1.0 g.

L-Phenylalanine FCC Food Grade Specifications:
L-_-Amino-_-phenylpropionic Acid
C9H11NO2 Formula weight 165.19
CAS 63-91-2

L-Phenylalanine occurs as colorless or white, platelike crystals or as a white crystalline powder. One gram is soluble in about 35 mL of water. It is slightly soluble in alcohol, in dilute mineral acids, and in alkali hydroxide solutions. It melts with decomposition at about 283°. The pH of a 1:100 aqueous solution is between 5.4 and 6.0.
Function: Nutrient.

Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 98.5% and not more than 101.5% of C9H11NO2, calculated on the dried basis.
Lead: Not more than 5 mg/kg.
Loss on Drying: Not more than 0.2%.
Optical (Specific) Rotation: [α]D20°: Between −33.2° and −35.2°, calculated on the dried basis; or [α]D25°: Between −32.7° and −34.7°, calculated on the dried basis.
Residue on Ignition: Not more than 0.1%.

Keywords: L-Phenylalanine or L-Phenyl Alanine or Phenylalanine IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 63-91-2 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

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Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
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L-Phenyl Alanine or Phenylalanine BP Ph Eur EP USP FCC Food Grades Manufacturers