Glucose Anhydrous or Dextrose Anhydrous BP Ph Eur Manufacturers

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Glucose Anhydrous or Dextrose Anhydrous BP Ph Eur Analytical Reagent Food Grade Manufacturers

Anmol Chemicals is a manufacturer supplier exporter of Glucose Anhydrous or Dextrose Anhydrous BP Ph Eur Analytical Reagent Food Grade and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

Synonyms: Glucose Anhydrous or Dextrose Anhydrous
CAS Number: 50-99-7, Molecular Weight: 180.16, Chemical Formula: C6H12O6, EINECS EC Number: 200-075-1, FEMA: ----,

D(+)Glucose, Anhydrous, also known as dextrose, is the most abundant monosaccharide. It serves as a key source of energy through metabolic processes. The anhydrous designation signifies that this form is without water, in contrast to glucose monohydrate which contains one molecule of water per molecule of glucose.

General Properties and Specifications of Anhydrous Glucose:
Appearance: White or almost white, crystalline powder. Hygroscopic.
Solubility: Freely soluble in water, very slightly soluble in ethanol (96 per cent).
Melting Point: 146C literature.
Relative Density: 1.54
Storage: Room temperature.

Glucose BP Ph Eur Grade Specifications:
Anhydrous Glucose
C6H12O6 -- 180.2 -- CAS 50-99-7

DEFINITION
D-Glucopyranose.
It is derived from starch.
Content: 97.5 per cent to 102.0 per cent (anhydrous substance).

CHARACTERS
Appearance: White or almost white, crystalline powder.
Solubility: Freely soluble in water, very slightly soluble in ethanol (96 per cent).

IDENTIFICATION
First identification: A, B, E
Second identification: C, D
A. Specific optical rotation: + 52.5 to + 53.3 (anhydrous substance).
B. Examine the chromatograms obtained in the assay.
C. Thin-layer chromatography.
D. Dissolve 0.1 g in 10 mL of water. Add 3 mL of cupri-tartaric solution and heat. A red precipitate is formed.
E. Water (see Tests).

TESTS
Appearance of solution: The solution is clear and not more intensely coloured than reference solution. Dissolve 10.0 g in 15 mL of water, heating on a water-bath.
Conductivity: Maximum 20 µS⋅cm-1.
Dissolve 20.0 g in carbon dioxide-free water prepared from distilled water and dilute to 100.0 mL with the same solvent. Measure the conductivity of the solution while gently stirring with a magnetic stirrer.
Related substances: To pass the test by liquid chromatography.
Dextrin: To 1 g of the finely powdered substance to be examined add 20 ;mL of ethanol (96 per cent) and heat under a reflux condenser. The substance dissolves completely.
Soluble starch, sulfite: Maximum 15 ppm.
Water: Maximum 1.0 per cent, determined on 0.50 g.
Pyrogens: If intended for use in the manufacture of large-volume parental preparations without a further appropriate procedure for the removal of pyrogens, the competent authority may require that it complies with the test for pyrogens. Inject per kilogram of the rabbit′s mass 10 mL of a solution in water for injections containing 50 mg of the substance to be examined per milliliter.

D-Glucose, Anhydrous Analytical Reagent Grade Specifications
Dextrose, Anhydrous
CH2OH(CHOH)4CHO -- Formula Weight 180.16
CAS Number 50-99-7

MAXIMUM ALLOWABLE
Insoluble matter 0.005%
Loss on drying at 105C: 0.2%
Residue after ignition: 0.02%
Titrable acid: 0.002 meq/g.
Chloride (Cl): 0.01%
Sulfate and sulfite (as SO4): 0.005%
Starch: Passes test.
Heavy metals (as Pb): 5 ppm.
Iron (Fe): 5 ppm.

Keywords: Glucose Anhydrous or Dextrose Anhydrous IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 50-99-7 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

ANMOL CHEMICALS Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, Banglore, INDIA

Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.

Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.

All products are Sold for Industrial and Laboratory Use only. No other use is permitted.