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Gellan Gum USP NF FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of Gellan Gum and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
Gellan Gum SDS of Manufacturers
Synonyms: Gellan Gum
CAS Number: 71010-52-1, EINECS EC Number: 275-117-5, FEMA: ----,
Gellan Gum is a water-soluble anionic polysaccharide. Gellan gum is a water-soluble anionic polysaccharide. It has E number of E418. It is a gelling agent in various clinical bacteriological media. Gellan gum has been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries. It is currently found in a variety of processed foods, including jams, candy, meats, and fortified plant milk. It is effective in very small amounts and produces a clear gel that is not sensitive to heat. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone. Gellan gum has been incorporated into the medical field in recent years. Some of the many medical uses of gellan gum include Delayed-release medications, Regenerative medicine, Dentistry etc.
General Properties and Specifications of Gellan Gum:
Appearance: White to off-white powder.
Congealing Temperature of 1.0% Solution: 27C to 32C.
Loss on drying: 15% maximum.
Solubility: Soluble in water.
Storage: Preferably refrigerate.
Gellan Gum USP NF Grade Specifications:
CAS 71010-52-1
UNII: 7593U09I4D
DEFINITION
Gellan Gum is a high-molecular-weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Pseudomonas elodea, purified by recovery with isopropyl alcohol, and then dried and milled. It is a heteropolysaccharide comprising a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucose units. The glucuronic acid is neutralized to mixed potassium, sodium, calcium, and magnesium salts. It may contain acyl (glyceryl and acetyl) groups as the O-glycosidically linked esters. It yields NLT 3.3% and NMT 6.8% of carbon dioxide, calculated on the dried basis.
IDENTIFICATION
A.
Sample solution: Hydrate 1 g of Gellan Gum in 99 mL of deionized water. Stir the mixture for 2 h, using a motorized stirrer and a propeller-type stirring blade.
Analysis: Draw a small amount of the solution obtained into a wide-bore pipet, and transfer it to a 10% calcium chloride solution.
Acceptance criteria: A tough, wormlike gel will form instantly.
B.
Sample solution: The remaining Sample solution from Identification test A
Analysis: Add 0.5 g of sodium chloride, heat the solution to 80C, stirring constantly, and hold at 80C for 1 min. Stop heating and stirring the solution, and allow it to cool to room temperature.
Acceptance criteria: A firm gel will form.
Alginates Assay:
Sample: 1.2 g of undried Gellan Gum
Analysis: Proceed as directed for the Procedure in the chapter.
Acceptance criteria: 3.3% to 6.8% of carbon dioxide on the dried basis
Lead: NMT 2.0 µg/g.
Arsenic: NMT 3.0 µg/g.
Limit of Isopropyl Alcohol: To pass the test by Chromatography. ---
Acceptance criteria: NMT 0.075%
Microbial Enumeration Tests and Tests for Specified Microorganisms: It meets the requirements of the tests for absence of Salmonella species and Escherichia coli. The total aerobic microbial count is NMT 10000 cfu/g, and the total combined molds and yeasts count is NMT 100 cfu/g.
Articles of Botanical Origin: 4.0% to 14.0% on the dried basis
Loss on Drying: Dry at 105C for 2.5 h. NMT 15.0%
Gellan Gum FCC Food Grade Specifications:
INS: 418 CAS 71010-52-1
DESCRIPTION
Gellan Gum occurs as an off-white powder. It is a highmolecular-weight polysaccharide gum produced by fermentation of a carbohydrate with a pure culture of Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It is a heteropolysaccharide comprising a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucose units. The glucuronic acid is neutralized to mixed potassium, sodium, calcium, and magnesium salts. It may contain acyl (glyceryl and acetyl) groups as the O-glycosidically linked esters. It is soluble in hot or cold deionized water.
Function: Stabilizer; thickener.
Identification:
A. Prepare a 1% solution by dissolving 1 g of sample in 99 mL of deionized water. Using a motorized stirrer and a propeller-type stirring blade, stir the mixture for about 2 h. (Save part of this solution for Identification Test B). Draw a small amount of the solution into a wide-bore pipet, and transfer it into a solution of 10% calcium chloride. A tough, wormlike gel forms instantly.
B. Add 0.5 g of sodium chloride to the 1% deionized water solution prepared for Identification Test A, heat the solution to 80C, stirring constantly, and hold the temperature at 80C for 1 min. Stop heating and stirring the solution, and allow it to cool to room temperature. A firm gel forms.
Assay: A sample yields not less than 3.3% and not more than 6.8% of carbon dioxide (CO2), calculated on the dried basis.
Isopropyl Alcohol: Not more than 0.075%.
Lead: Not more than 2 mg/kg.
Loss on Drying: Not more than 15.0%.
Keywords: Gellan Gum IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Manufacturer CAS Number 71010-52-1 Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Last updated
26-feb-24
Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial and Laboratory Use only. No other use is permitted.
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Gellan Gum
USP NF FCC Food Grades Manufacturers