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Caramel Colour BP Ph Eur FCC Food Grade Manufacturers

Anmol Chemicals is a manufacturer supplier exporter of Caramel Colour and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

All technical documents and DMF support available.

Exporter Importer by Sea Exports by Air Chemical Exporter. Palletized for Export. Liquid Products HDPE Drum Packing of Chemicals Bulk Export Packing Jumbo Bag Packing

Caramel Colour SDS of Manufacturers

Caramel Colour Manufacturers

Synonyms: Caramel Colour
CAS Number: 8028-89-5, Molecular Weight: ----, FEMA: ----,

Caramel color ranges from pale yellow to amber to dark brown. Caramel colour is one of the oldest and most widely used food colorings for enhancing naturally occurring colors. For centuries, people have safely used caramel to color their foods. In fact, one in 20 food items you find in any supermarket — from colas, bread, soya sausce, to salad dressing — is made with caramel coloring. Caramel color has been described as safe by the US A Food and Drug Administration (FDA).

The four types of Caramel colour or Caramel color are as under:
1. Plain Caramel E-Number E150a; No Ammonia or No Sulphite used.
Application: Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces and industrial uses.
2. Sulphite Caramel E-Number E150b; Sulphite used.
Application: Liquor and industrial uses.
3. Ammonia Caramel E-Number E150c; Ammonia used.
Application: Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups and industrial uses.
4. Sulphite Ammonia Caramel E-Number E150d; Both Ammonia & Sulphite used.
Application: Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups and industrial uses..

Specifications of Caramel USP NF Grade:

Caramel is a concentrated solution of the product obtained by heating sugar or glucose until the sweet taste is destroyed and a uniform dark brown mass results, a small amount of alkali or of alkaline carbonate or a trace of mineral acid being added while heating.
NOTE: Where included in articles for coloring purposes, Caramel complies with the regulations of the FDA concerning color additives.

Packaging and storage: Preserve in tight containers.
Specific gravity: not less than 1.30.
Purity: The addition of 0.5 mL of phosphoric acid to 20 mL of a solution (1 in 20) produces no precipitate.
Microbial limits: It meets the requirements of the tests for absence of Salmonella species and Escherichia coli.
Ash: It swells when incinerated, and forms a coke-like charcoal that burns off only after prolonged heating at a high temperature. It yields not more than 8.0% of ash.
Arsenic: 3 ppm maximum.
Lead: 10 ppm maximum.

Specifications of Caramel FCC Food Grade:
Caramel Color
INS: 150 CAS: --- 8028-89-5

Caramel usually occurs as a dark brown to black liquid or solid. It is a complex mixture of compounds, some of which are in the form of colloidal aggregates. Caramel is manufactured by heating carbohydrates, either alone or in the presence of food-grade acids, alkalies, and/or salts. Caramel is produced from commercially available, food-grade nutritive sweeteners consisting of fructose, dextrose (glucose), invert sugar, sucrose, malt syrup, molasses, and/or starch hydrolysates and fractions thereof. The acids that may be used are food-grade sulfuric, sulfurous, phosphoric, acetic, and citric acids; the alkalies are ammonium, sodium, potassium, and calcium hydroxides; and the salts are ammonium, sodium, and potassium carbonate, bicarbonate, phosphate (including mono- and dibasic), sulfate, and bisulfite. Food-grade antifoaming agents such as polyglycerol esters of fatty acids may be used as processing aids during its manufacture. Caramel is soluble in water.

Four distinct classes of Caramel can be distinguished by the reactants used in their manufacture and by specific identification tests:
Class I (Plain Caramel, Caustic Caramel) Prepared by heating carbohydrates with or without acids or alkalis; no ammonium or sulfite compounds are used.
Class II (Caustic Sulfite Caramel) Prepared by heating carbohydrates with or without acids or alkalis in the presence of sulfite compounds; no ammonium compounds are used.
Class III (Ammonia Caramel) Prepared by heating carbohydrates with or without acids or alkalis in the presence of ammonium compounds; no sulfite compounds are used.
Class IV (Sulfite Ammonia Caramel) Prepared by heating carbohydrates with or without acids or alkalis in the presence of both sulfite and ammonium compounds.
All these Caramels shall meet the criteria established for Caramel in this monograph.
Function: Color.

Ammoniacal Nitrogen: Not more than 0.6%, calculated on an equivalent color basis.
Arsenic: Not more than 1 mg/kg.
Color Intensity: Between 0.01 and 0.6 absorbance units (a.u.).
Lead: Not more than 2 mg/kg.
Mercury: Not more than 0.1 mg/kg.
4-Methylimidazole: Not more than 0.025%, calculated on an equivalent color basis.
Sulfur Dioxide: Not more than 0.2%, calculated on an equivalent color basis.
Total Nitrogen: Not more than 3.3%, calculated on an equivalent color basis.
Total Sulfur: Not more than 3.5%, calculated on an equivalent color basis.

Keywords: Caramel Colour IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 8028-89-5 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

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Manufacturer Supplier Exporter

Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA


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Last updated 24-feb-24

Calcium Chloride in Jumbo Bags Drum Packing Paletized and Shrink Wrapped Packing for Exports to USA UAE Africa Tanzania Turkey Kenya Dubai

Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.

Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.

All products are Sold for Industrial and Laboratory Use only. No other use is permitted.

Fast Selling IP BP Ph Eur EP USP NF JP Analytical Reagent FCC Food Grades of Chemicals by Anmol Chemicals
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Caramel Colour
USP NF FCC Food Grades Manufacturers
Caramel Colour